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  1. Teal101

    Beef Short Ribs--First Try

    I did the same thing at our local Freddies Wednesday and got a pack. Doing a batch most likely next weekend. Rare for them to still have whole racks here. They only had two packs left and one was less than ideal. Sold out now. Great price on them. Cant wait to see your final results.
  2. Teal101

    2nd run at rack of lamb

    Wow that looks fantastic. About time to do another rack up myself, making me hungry for some lamb!
  3. Teal101

    Second attempt at a Brisket

    Thanks, me too! First time making them though! Good stuff. Thanks! Thanks! Thanks! They were extremely tender and juicy, after the rest the brisket was squirting me as I sliced it. It came off of our butchered cow, but based on the marbling I'd say it was prime. Thanks, it really was a...
  4. Teal101

    Surf and Turf, Backstrap and Crab Cakes on the Griddle

    First time trying them, wont be the last! They were delicious. Thanks. Thank you! Thank you! We're both lucky haha! Like said above it is the Ribeye on a deer, very tender and delicious. Appreciate it, thanks! Yeah she was happy with it haha, thanks!
  5. Teal101

    Surf and Turf, Backstrap and Crab Cakes on the Griddle

    Thanks! With the whole virus deal, grocery store shortages, and required masks I've taken to digging in the freezer for more meals, that and it saves some money! That and I like to experiment haha! Thanks! Thanks! Thanks bud. Yeah it could have used some hot sauce, good call. The tartar...
  6. Teal101

    Surf and Turf, Backstrap and Crab Cakes on the Griddle

    With my fiancee coming home from six days away at work I decided to cook up a little surf and turf! Backstrap is from a Mule Deer she shot the other year, crab cakes were made with some frozen Dungeness Crab we had in the freezer. Paired with some grilled Leeks and an ear of Corn we split...
  7. Teal101

    Second attempt at a Brisket

    My first attempt I separated the point from the flat half way through the cook and turned the point into burnt ends. This go around I dug out one I've had in the freezer for a bit that came with the last half a cow we got. Lots of fat that needed trimmed, but a good looking piece of meat. I...
  8. Teal101

    Steak tips on the flat top. And now I know.

    I think I need to find some steak flaps or steak tips or w/e my butcher is going to call them ahaha! Looks fantastic.
  9. Teal101

    SAUSAGE BRISKET MEATLOAF

    Yup this ones on the list to cook, that looks fantastic!
  10. Teal101

    Venison Burger Phillies on the Griddle

    Thank you gents. It's not a true "cheesesteak" per say, but its close enough and the flavor was fantastic.
  11. Teal101

    Venison Burger Phillies on the Griddle

    Thank you all!
  12. Teal101

    Venison Burger Phillies on the Griddle

    I've been doing a lot of cooking on the griddle as of late, its just fast, easy, and cleanup is a breeze. I actually dont believe I've even used the stove top since we got this thing! With the Fiancee out of town on work for the next 6 weeks (only coming home one day on the weekend) I am...
  13. Teal101

    FDA Beef Rib Feast (Fat Dog Approved: W/ Heavy Q-View)

    Holy moly thats a nice spread. The beef ribs look perfect and the mac is off the charts. Fantastic cook.
  14. Teal101

    Shrimpy Pasta Skillet

    Man that is a good looking meal. I love that cheese, we eat it regularly for an afternoon snack. I can see this cook in my near future.
  15. Teal101

    You Asked For Them: 3 More Quick Griddle Meals (W / Pics Of Course)

    Excellent griddle cooks, keep em coming!
  16. Teal101

    Big Giveaway for Inkbird Waterproof Bluetooth bbq thermometer with 4 probes and Waterproof instant read!

    In, love the Inkbird stuff!
  17. Teal101

    Outrageous Over Stuffed Griddle Breakfast Burrito (W Pics)

    Oh my that is decadent!
  18. Teal101

    CI Grilled Double Layered Pulled Pork Nachos

    Looks good, will have to give this variation a try next time I do a butt. We always end up making some PP nachos when I do a butt. Excellent way to get rid of some meat!
  19. Teal101

    Considering a traeger

    Get a Rec-Tec. I have a Traeger Pro 22. Its not a bad unit. Only had a few flameouts with it. What is the issue is the PID controller though. It cannot hold temps above 225* with any accuracy. It will swing 20-40 degrees in either direction, usually hotter. My hot and fast stuff is VERY...
  20. Teal101

    Hanging two racks of St Louis Ribs today

    Lookin good!:emoji_blush:
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