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  1. Teal101

    Buffalo chicken taco sliders

    So doing this the next time I smoke a chicken. Deserves a carousel ride!
  2. Teal101

    Beef bone in Short Rib attempt

    Interesting they werent tender. Maybe they needed to go longer. Usually takes mine around 6hrs. Love those little briskets on a stick!
  3. Teal101

    50% OFF Discount for Inkbird Vacuum Sealer ---$27.49

  4. Teal101

    Baked Ham and swiss sliders

    We've been enjoying a lot of variations of ham and cheese lately, this will be next! Fantastic looking sliders.
  5. Teal101

    50% OFF Discount for Inkbird Vacuum Sealer ---$27.49

    Please send me a code as well. Love all my Inkbird products!
  6. Teal101

    Something A Little Different: Taco Pizza (Q-View)

    Taco pizza is a favorite of mine. Love it. Great take on it, may have to make one myself now soon. Its relatively common at the pizza joints around me, even Taco Bell has one, but none are as good as homemade!
  7. Teal101

    Guajillo steak fajita style tacos

    Bingo, came in for the sauce recipe and there it was! Man those look good!
  8. Teal101

    Lobster-shrimp Ravioli

    Wow excellent on the ravs, fantastic!
  9. Teal101

    A few deals on meats

    Just did the same, got a 19lb bone on rib roast for $5.97/lb at Fred Meyer and cut it all up. Set for the year!
  10. Teal101

    Don't Smoke meat from Kroger?????

    Kroger meat is about all I smoke to be honest. Ours is a "Fred Meyer", but its all Kroger products. Pork ribs, beef ribs, brisket, rib roasts, all cuts of steak, its all Kroger. I usually dont buy tri-tip from them, its expensive at around $6-9/lb. We have a local restaurant supply that has...
  11. Teal101

    I really didn’t care about smoking this chuck roast today

    Just rolling with it, that what makes good Q.
  12. Teal101

    NY Loin Roast & Red Potato Mash!!!

    Wow everything in that meal was fantastic! I have one of those roasts in the freezer I need to do one of these days. I usually buy them when they are this cheap and cut them into strip steaks and vacuum seal them, just did one yesterday actually! That mash is divine looking, will have to try...
  13. Teal101

    Crispy rib tip carnitas

    Last time I did rib tips I smoked them with carne seasoning and shredded them for tacos. I will definitely be doing this next time, those tacos look fantastic!
  14. Teal101

    lookin for new 4 probe or more that can graph

    Mine lives on the Traeger and it hasnt had any issues yet through the rain, snow, and frost. Range has been excellent for me, as in it connects to my wifi and I have monitored my cook from across town. Probes are as durable as the other inkbirds I've used, never had a problem. Other than the...
  15. Teal101

    lookin for new 4 probe or more that can graph

    I have the Inkbird waterproof wifi 4 probe unit. Its a good unit, but it has some quirks. I routinely lose graph data and I lose connection whenever the alarm goes off. Its odd. Other than that its been great.
  16. Teal101

    lets talk griddles !!

    I have a 36" Blackstone. The cover is a must imo, very nice when its windy out after a cook to cover the griddle and keep debris off it while you eat then come back and clean. Rear grease trap is awesome. Couldnt ask for more.
  17. Teal101

    Beef plate ribs - Advice please...

    Around here they Flanken cut the chucks, I've yet to see any plates sadly. Always on the hunt though, and its not like chucks are bad or anything!
  18. Teal101

    Prime Rib Confusion

    Mine usually take around 3hrs with a quick sear at the end. I run them on the Traeger to start then sear on my Weber gas. I'm usually doing 6-8lb primes without the bones. The key is not weight so much as it is size. a 15lb and 8lb prime will take the same time to cook if they are of the...
  19. Teal101

    Anyone make the switch from charcoal? Experiences?

    I kinda did the opposite. My first smoker was a Traeger and I eventually bought a WSM. Different smoke profiles. I like the ease of the pellet, but it doesnt put on enough smoke for me usually. I need to get a tube for it. The WSM is where I do all my beef, it just comes out better in my...
  20. Teal101

    Need help with dry rub wings

    Yup I imagine it does the same thing. I dont sauce mine either ever, just dry rub. One of these days I'll do a sauce, but the fiancé likes dry rub so thats what we get!
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