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What pellets and where ya getting them?
Lumberjack, get them through a local distributor.- Teal101
- Post #2
- Forum: General Discussion
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Cowboy Cut or Tomahawk Steak
I cant say I've ever seen Ribeye below $6.99/lb at our Fred Meyer unless it was a rib roast which got down to $5.77/lb this last Christmas. I'd jump all over steaks at that price!- Teal101
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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Eggs Benedict - My Way
My favorite breakfast right there, looks great! -
Cowboy Cut or Tomahawk Steak
I bought my first Cowboy Tomahawk last week. It was on sale at Fred Meyer for $7.99/lb which was $1 more per pound than the Ribeyes they had out, boneless and bone in. I chose the Tomahawk not just for appearance, but it was a thicker cut and looked to be a much better cut with better...- Teal101
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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Looking to smoke chicken wings for the first time
Yes the baking powder trick works, its what I use when I run mine on my pellet smoker. I only smoke for around 1hr at 225, flip em, crank to 350 and run for 10-15, then flip again and run for another 10 or so and they are done and crispy as all get out. DO NOT use the baking powder on a longer... -
Chili and Baugettes on a Snowy Day
Oh cmon, thats perfect smoking weather up here!:emoji_laughing: Chili looks good as does the bread! -
Looking to smoke chicken wings for the first time
Definitely going to need to either bump the heat up on the last part of the cook or crisp them in a separate unit. You could smoke them for the last 30 minutes of your ribs, pull said ribs and rest them for 30 and bump the smoker to 350 to crisp the wings or as said above, pull them and bake... -
Wearing Gloves, do most people do this while BBQing?
I use nitrile for all meat prep, hot pepper cutting, and anything saucy. Keeps me from having to wash my hands all the time.- Teal101
- Post #16
- Forum: General Discussion
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Pulled Pork Stuffed Avocado Boats
Yup giving this a go, love Avocado. Wish we got them cheaper, on sale is 3/$5!- Teal101
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Which one is the ribeye? Let’s play a game!
Bottom right is definitely the ribeye. -
Grilled Calzone Turnover (W Pics)
We did the calzones after you posted last time and they were delicious, although mine was a bit wet inside with all the ingredients I used. This looks more promising with the openings for some moisture to escape. Guess we'll be trying this too! -
Pork CSR Burnt Ends
Looks great. I'm a 3-1-1 guy too on baby backs if I decide to wrap. Currently doing a rack at 3-1-1 actually! Burnt ends look fantastic! -
Bear meat
That greasy gunk is good for sausage and thats about it haha!- Teal101
- Post #5
- Forum: General Discussion
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The Sausage Maker is busy
Spokane Spice has some USA and Import casings https://www.spokanespice.com/categorylist.php?secid=39- Teal101
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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"Bonless Pork Ribs" Attempt, Success!!! - Q-View Inside
This is a perfect candidate to make a McRib out of! Those came out looking delicious. -
STUFFED SHRIMP AND CHEESE GRITS (BBQ STYLE)
Man that looks great!- Teal101
- Post #21
- Forum: Non-fish Seafood
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McRib knockoff
They're not really THAT good, but I still crave them for whatever reason haha! -
McRib knockoff
Gotta admit I'm one of those people who gets excited when the mystery meat McRib comes back. Not sure why, but I love me one of them things. Definitely going to have to try my hand at a homemade one after seeing your masterpiece here, looks delicious. -
El Pollo Loco
Excellent cook! My dad worked at a Shakeys in highschool. It closed down years ago, but there is still one open in Pasco Washington!
