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  1. IMG_0897-1.jpg

    IMG_0897-1.jpg

    • grange
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    IMG_0895-1.jpg

    • grange
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    IMG_0891.jpg

    • grange
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    IMG_0889.jpg

    • grange
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    IMG_0889.JPG

    • grange
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  6. grange

    My Maverick ET-73 Is Being Delivered Today.

    Just checked the temp. accuracy with boiling water.  Both probes measured 210 degrees F.  I'm anxious to see how far off the thermometer on my smoker is. I've done the beer can chicken a few times and had good results so now I want to try something different.  I've been leaning toward...
  7. grange

    My Maverick ET-73 Is Being Delivered Today.

    I wanted to get the ET-732, but since I just started smoking I didn't want to spend more on a thermometer than I did on my smoker.   From what I've read the ET-73 is still a good thermometer and for less than $34 it is a decent deal.  I figure that when I graduate to a nicer smoker I'll get a...
  8. grange

    Alton Brown Good Eats Right on Q

    I use his method for making porterhouse steaks (use a charcoal chimney) when I have a steak.  Good eats is entertaining as far as cooking shows go.
  9. grange

    Boxelder maple and green ash trees

    Some of the Foresters in my office say that the only good box elder is a dead box elder.
  10. grange

    Cherry Wood Question

    That's good to hear.  Most of the cherry wood I encounter when cutting wood is black cherry.
  11. grange

    Cherry Wood Question

    In WI we have three species of cherry trees, black, choke and pin.  I was told by someone I was talking to in a BBQ retail store when we were looking at the wood chunks that one of the three species produces a bitter flavor.  I don't remember which of the three the gentleman was talking about...
  12. grange

    Smoked Beef Arm Roast for First Smoke

    Thanks for the welcome all.  I've always enjoyed BBQ but it wasn't until I took a 3 hour class a couple months ago at a store calle BBQ Pits and Spits on how to BBQ beef brisket and pork butt that I became really interested in trying it myself.  In this class we also made some sides, which is...
  13. grange

    Smoked Beef Arm Roast for First Smoke

    I bought a cheap Brinkmann vertical charcoal smoker Friday and decided to give it a try with a simple beef arm roast. the meat was in the smoker for about 5-6 hours. After 4 hours or so the temp. got to 160 degrees F so I wrapped it in aluminum foil and then put it back in the smoker until it...
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    IMG_0888.JPG

    • grange
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    IMG_0885.JPG

    • grange
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    IMG_0884.JPG

    • grange
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    • grange
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    • grange
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    • grange
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