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  1. so ms smoker

    2 Pork butts and a twice smoked spiral ham with Q/view

      Glad they came out great! I sometimes take "samples" to work also and everyone loves it. But they don't offer to purchase meat, just waiting for me to bring in more free eats!   Mike
  2. so ms smoker

    Smoked Prime Rib Q-View!

      Great job Brandon! That looks awesome!    Mike
  3. so ms smoker

    Another Smoked Lamb For Easter - My First Try, with Q-View

     The finished product looks good! But just wondering...~~ let it rest on the counter for about 5 hours.  Are you sure this was a good idea?   Mike
  4. so ms smoker

    Smoked wild turkey

       That does look awesome!  So how did it taste? Inquiring minds want to know!    Mike
  5. so ms smoker

    First time smoker !

      Glad you found us Ryan! Lot's of good people on here willing to help out.  As for the water pan, first wrap it in heavy duty foil to make clean up easier! Some folks will say to add liquid and some will say not to. Sometimes it depends on what you are smoking so try both ways and see what you...
  6. so ms smoker

    K-Tex ready to do some smokin

      Glad to have you with us! You will really enjoy this forum.   Mike
  7. so ms smoker

    My new Shirley Fabrication smoker

    Looks like a nice rig! Can't wait to see it in action.    Mike
  8. so ms smoker

    Easter Hasty Bake Bone in Lamb Leg

    Looks mighty fine !   Mike
  9. so ms smoker

    Rotisserie Chicken on the Bubba Keg Cooker

      Looks very nice!  I imagine it tasted as good as it looks.    Mike
  10. so ms smoker

    Pork belly

      Keep us posted. After all, it is BACON!    Mike
  11. so ms smoker

    My Kid's Birthday Party Smoke....pulled pork, brisket, and appetizers, oh my!

       Must be planning a large party!  I'm in!    Mike
  12. so ms smoker

    Garlic overload bottom round beef roast

      Very nice! I think I could finish it for you......    Mike
  13. so ms smoker

    Hello

      Welcome Andrew and glad you found us! Looking forward to your q-view! Feel free to ask any questions you may have. Plenty great folks will be happy to help you.    Mike
  14. so ms smoker

    Baby backs?

      Palladini  is correct on this. Last hour is unfoiled and time to add sauce/glaze if desired  and cook to desired texture.    Mike
  15. so ms smoker

    Getting started

      Welcome Andrew!  I'm liking your idea and think it should work well!  Take pics of your build and keep us posted! Aren't Jeff's recipes awesome?   Mike
  16. so ms smoker

    Will following this method result in a "lightly smoked Pork Butt"?

      That could be it. I would not add more water as the drippings will go into the pan. Maybe next time go with dry pan or pan filled with sand/covered with foil. The butt will give off its own moisture. Keep in mind, I do not have a WSM!    Mike
  17. so ms smoker

    Char grilled duo mods

      Yes. Another plate or two might make it act more like a true RF. Worth a try! Be sure to let us know how it turns out.    Mike
  18. so ms smoker

    Newbie from Virginia

      Hi Nick and welcome to the SMF family!  Glad you found us!  Looks like a great build going on. Can't wait to see the finished pics and q-view of your first smoke!   Mike
  19. so ms smoker

    Char grilled duo mods

      Sounds like you got that!  May try adjusting your steel plate slightly. Like a quarter inch at a time. I'm not sure of your rig so just trying to give some ideas based on my SFB. Maybe others will be able to help more.   Mike
  20. so ms smoker

    Char grilled duo mods

      What are you using to get the first three temps? Are they calibrated  so you know they are accurate? That really matters.   Mike
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