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  1. so ms smoker

    Too much smoke with 22" Weber

      Try mixing a few lumps of wood into the charcoal and then add the lite coals on top. Sounds like your wood is burning up too fast from being on top.    MIke
  2. so ms smoker

    New to Greenhouses - Could use advice

      Kind of depends on the size of the greenhouse. What are the demensions? Any pics?  Also, what veggies do ya'll like to eat?   Mike
  3. so ms smoker

    Statts' DUS (Down Under Smoker)

      An awesome looking UDS! Nice job! Only problem I see is you used Ford black instead of Chevy blue! Well Done!    Mike
  4. so ms smoker

    Help-Charcoal Basket-Lighting and cook times

      I don't have a UDS (yet) but if you had some of the exhaust holes covered, you may have choked out the fire. Normally leave the exhaust fully open and control the temp with the intake.Just my $ .02.    Mike
  5. so ms smoker

    New old guy

    Glad to have you with us Jim!You might want to check out the 5 day basic  e-course if you are just begining to smoke. There is some very usefull info there. Use the search engine often but also feel free to ask questions. Welcome to your new addiction!    Mike
  6. so ms smoker

    Angus brisket and choice short ribs.

      Hurry up and get some pics before you eat it all    Mike
  7. so ms smoker

    Peanut Butter Meltaways (Bear's Favorite Candy)

      Definitely time for some more. They are AWESOME!    Mike
  8. so ms smoker

    Cooking chicken thighs like wings - smoke fry grill?

      The word of the day is 'covered trailer' !   What would be your preferred hot sauce?   Mike
  9. so ms smoker

    Cooking chicken thighs like wings - smoke fry grill?

    I don't have a deep fryer but I keep thinking I need to get one.   If you don't have something that you think you might need, you need to get it!    M ike
  10. so ms smoker

    2015 North Florida Gathering April 24-26th

      Myself and one other are making plans to be there Friday afternoon till Sunday morning. Just hope they don't fall through last minute again!    Mike
  11. so ms smoker

    new with a few questions

      Welcome to the forum meatstalker! From the picks it looks like it is set up as a cold smoker. I would fire it up and see what temps you can get it to. It might do hot and cold smokes.    Mike
  12. so ms smoker

    First smoker build, for Police Dept.

      Howdy neighbor! Awesome looking build. Can't wait to see some meat on the racks!     Mike
  13. so ms smoker

    Prime Standing Rib Roast...

    That looks AWESOME!
  14. so ms smoker

    Crazy & Possibly Stupid- Ground Filet Mignon Burger

     I recently read that most top chefs found filet was the most overrated cut of beef because of price/lack of fat/ lack of flavor. I would not know because I can't afford to find out!   Mike
  15. so ms smoker

    Cooking chicken thighs like wings - smoke fry grill?

      Sounds like a good plan. If you are wanting something similar to hot wings, try injecting the meat with a 50/50 mixture of your favorite hot sauce and Cajun Injector creole butter. I do this with chicken legs all the time!  Thighs and legs have a lot more meat than wings and I would not want...
  16. so ms smoker

    My Super Bowl Spread! (Booo Hawks didn't win.... but the food was good!)

      Looks like a great spread. Sorry the game didn't turn out for you, but at least the food did!    Mike
  17. so ms smoker

    Salmon Nuggets

      Really nice looking salmon chunks! How was the taste test?    Mike
  18. so ms smoker

    Mule's ABT's in the Weber kettle

      They DO look good!    Mike
  19. so ms smoker

    first bacon attempt

      Sounds like it came out great! Never hurts to try different ways though.     Mike
  20. so ms smoker

    What flavor pellets for Spare Ribs??

     For ribs and most all pork, I prefer pecan wood in whichever form I am using.    Mike
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