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  1. 017.JPG

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    • so ms smoker
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    • Album: Mmmm Ribs in the MES 40
  2. 018.JPG

    018.JPG

    • so ms smoker
    • Media item
    • Comments: 0
    • Album: Mmmm Ribs in the MES 40
  3. so ms smoker

    new to site an glad to be here.

      Welcome downsouth! Glad to have you with us. Sorry that I can't help with any of your questions, but some that can should be along soon. Be sure to show pics of your new toys !    Mike
  4. so ms smoker

    new to the forum

      lWelcome Mick. Glad to have you with us! You can find many threads to some great builds here if you are looking for ideas as to what to build. Keep us updated when you start and feel free to ask any questions that come up along the way.    Mike
  5. so ms smoker

    3-2-1- Go St Louis style ribs with Q View

     Really good looking ribs!
  6. so ms smoker

    First Smoke - Rainbow Trout & Coho Salmon

     Corey, welcome to your new addiction! Your fish look great Looking forward to your next adventure and Q-view    Mike
  7. so ms smoker

    HELP!! PP and Pulled Chicken for Bday Party

      Sounds like you should have enough meat. Maybe add a bowl of coleslaw or pan of baked beans? As for reheating, after pulling, put the meat in hotel pans or large aluminum pan and cover tightly with foil. Be sure to add any juices you have. Place the covered pans in a 250 degree  smoker 2-3...
  8. so ms smoker

    What am I missing here

     Bountyhunter, as you can see, there is more than one way to smoke a butt! You can cook high and fast or low and slow but the time needed will still be determined more by the thickness of the butt rather than the wieght. Take an 8 lb butt from the store that is about 8" x 6" x 10".  At 225...
  9. so ms smoker

    catering smoker help

     Did you get to see this smoker in action? Was there good air flow and even heat distribution? From the pics it looks plenty big for what you want. And not a bad price. Let us know what you find out/ decide to do.    Mike
  10. so ms smoker

    My first brisket!

       Congrats on taking the plunge! Brisket is really not that hard, but the price can make it intimidating.Great looking brisket!   The hardest part is remembering to take enough q-view!   Mike
  11. so ms smoker

    Bourbon soaked wood good for smoking

      I'm thinking Amazing Flavor  as long as the wood is mostly dry. Wet wood will cause steam before you get any smoke.   Mike
  12. so ms smoker

    sweet and spicy pork loin with a bacon wrap

      Looks good from here! I hope 165 didn't dry it out too much. Do you have any sliced pics to add?    Mike
  13. so ms smoker

    It's gonna be a good day

    Exactly   ike
  14. so ms smoker

    I like big butts

        I hope the breeze is from the north so I can wake up to the smell of pork button the smoker!   Mike
  15. so ms smoker

    New member Southwest Michigan

      Welcome to the forum TNS. Glad to have you with us! Looking forward to posts of your smokes! We all love the Q-view! Turning out great Q is a matter of learning how to use the equipment that you have and producing a product that you and your family like. You will find more receipes and ways of...
  16. so ms smoker

    New Guy from Western NYS

      There are 2 seasons down here. Hunting and Fishing. So I always have something to do!   Good luck on your new smoking addiction. We are all here to help!   Mike
  17. so ms smoker

    More Pastrami

      Thanks y'all. So far everyone has really liked it.   Mike
  18. so ms smoker

    New Guy from Western NYS

     Welcome JBP ! Glad to have you with us! Don't forget to use the search bar at the top of the page. Lots of great reading there, but feel free to ask any questions you may have.   Mike
  19. so ms smoker

    thighs n fries

     Good looking chicken! Is that hand cut fries?   Mike
  20. so ms smoker

    Preppin my brisket

     Should be good.    Mike
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