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I have seen a lot of pellet grills out there, but some are a lot more money. I am just looking for a dependable grill/smoker that doesn't cost a ton, but still does a good job of grilling/smoking.
I am planning (in my head) a wooden smoke house, using a 55 gal drum as a firebox. I was wondering if I could straddle the fire box with the legs of my smokehouse, and run the flue right into the bottom of the smoke chamber, or will I get too much heat. the smoke chamber I was planning is...
My name is Bruce (no joking). Just in the planning stages for a wood smokehouse. Trying to figure out best way to hot smoke for me, with out spending a fortune..
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