Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Beef jerky
Thanks.should be done in 2.5hrs or so. Now that the weather is cooler.I'll be doing more out here. I hate weather above 60 degrees. -
Jerky for the second time
- kb3ejw14
- Album
- Comments: 0
-
Jerky for the second time
I posted up in the wrong spot.this is my second batch of jerky for me.the first batch I made a long time ago in my big chief electric smoker when I first got it.it turned out great and my daughter really loved it. This batch I'm using High Mountain spices.hoping it turns out good. I used half of...- kb3ejw14
- Thread
- Replies: 9
- Forum: Making Jerky
-
20161002_122852.jpg
- kb3ejw14
- Media item
- Comments: 0
- Album: Jerky for the second time
-
Beef jerky
- kb3ejw14
- Album
- Comments: 0
-
Beef jerky
My second attempt at making jerky.I used high mountain seasonings kit momma got me for Christmas.(yeah yeah,i know way to long not to try it.)using me quite wood for flavor.should be good to go in 2hrs -
20161002_122852.jpg
- kb3ejw14
- Media item
- Comments: 0
- Album: Beef jerky
-
16 lbs. of top round going in the pellet stove....
That is an impressive load of jerley.Hoping it all turns out well.I'm planning on doing a batch soon. On a side note,how do you like your grill/smoker?- kb3ejw14
- Post #9
- Forum: Making Jerky
-
Smoked Ham & ABT's on MES40 with Plenty of Q-View
That was a good looking plate of food........... -
How to cook a Fatty?
letting rest will let the juices flow back into the meat.so when u cut into it,u will not have them all over ur cutting board. i always cover it with tinfoil.or in the case of doing butts i put them in a roasting pan and use the lid. hope this helps....
