Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Tonights dinner

    Tonights dinner

    • kb3ejw14
    • Album
    • Comments: 0
  2. kb3ejw14

    Tonights dinner

    Happy thanksgiving to everyone.hoping y'all have a smoking good day. Brined,rubbed and in the Masterbuilt
  3. 20161107_145917.jpg

    20161107_145917.jpg

    • kb3ejw14
    • Media item
    • Comments: 0
    • Album: Tonights dinner
  4. 20161124_091000.jpg

    20161124_091000.jpg

    • kb3ejw14
    • Media item
    • Comments: 0
    • Album: Tonights dinner
  5. kb3ejw14

    Meat for Jerky

    That's a nice looking batch of jerky
  6. kb3ejw14

    3rd attempt at jerky

    Thank you I've been looking at curing salt to do my own seasoning.as for pork,i have not thought about it.but I'm looking into turkey as an alternative.
  7. kb3ejw14

    3rd attempt at jerky

    It sure does help to have a properly working smoker.this batch turned out way better.
  8. 20161108_121124.jpg

    20161108_121124.jpg

    • kb3ejw14
    • Media item
    • Comments: 0
    • Album: 3rd attempt at jerky
  9. kb3ejw14

    3rd attempt at jerky

    SmokinAl,i use eye round.slice it with the grain. I've been using hi moutain jerky cure.but I'm looking into other recipes for different flavors. I just finished a batch and the wife likes the flavor.
  10. kb3ejw14

    Meat for Jerky

    I use eye round for my jerky.I just made a batch today.
  11. 3rd attempt at jerky

    3rd attempt at jerky

    • kb3ejw14
    • Album
    • Comments: 0
  12. kb3ejw14

    3rd attempt at jerky

    Here we go again.I need some healthy snacks.using himountain sweet and spicy mix.
  13. 20161108_094449.jpg

    20161108_094449.jpg

    • kb3ejw14
    • Media item
    • Comments: 0
    • Album: 3rd attempt at jerky
  14. kb3ejw14

    Meatloaf

    Oh,it was tasty.I did it in my Masterbuilt Sportsman Elite.at 275°,100° lower than the recipe called for. Thinking hard about a Weber kettle But I still want a pellet grill too.
  15. kb3ejw14

    Meatloaf

    It turned out a little dry.I cooked it at 275,which is about 100° lower than the recipe.
  16. kb3ejw14

    Meatloaf

    Dinner is served.
  17. 20161107_170320.jpg

    20161107_170320.jpg

    • kb3ejw14
    • Media item
    • Comments: 0
    • Album: Meatloaf
  18. kb3ejw14

    Meatloaf

    @thesmokist,i'm planning a weave over the weekend.I just put the rest of the package on the smoker while I'm doing the loaf
  19. kb3ejw14

    Meatloaf

    A1 thick and zesty,onion,celery,some bacon I smoked yesterday for bfast and a little Bone Suckin Sauce Rub for added flavor. Cherry tree chips for smoke.
  20. Meatloaf

    Meatloaf

    • kb3ejw14
    • Album
    • Comments: 0
Top Bottom
Back
Clicky