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  1. 100_4680.JPG

    100_4680.JPG

    • mco
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  2. mco

    Injecting pulled pork? qview added

    I use a mix of black coffee and Cptn Morgan 50/50 and never had any complaints
    • mco
    • Post #14
    • Forum: Pork
  3. mco

    Came up with a new glaze for ribs.

  4. mco

    My Little Tomato Garden A Photographic Journey

  5. mco

    from my greenhouse to garden

    You would think things in garden would start to wind down, but because of the warm weather maybe it'll go another couple of month.The large water melon I had growing in a pair of pantie hose disappeared, some scoundrel swiped it and it looks like a squirrel has taken up residence in the wood...
  6. 100_4675.JPG

    100_4675.JPG

    • mco
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  7. 100_4674.JPG

    100_4674.JPG

    • mco
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  8. mco

    Best economy instant read meat thermometer?

    Try Walmart, they are about 15 bucks and will out last a mavrick
  9. mco

    from my greenhouse to garden

    Just a little of what I picked out of the garden yesterday Yellow  and zuc squash, tomatillos,brandy wine,Roma,mortgage lifter,yellow pear tomato's,green chili yellow hots, bell,, peppercino(sp) and habenjaro(sp) peppers,lemon cucumber and dried mint leaves
  10. 100_4673.JPG

    100_4673.JPG

    • mco
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  11. mco

    from my greenhouse to garden

    Now that the heat has subsided a little, and were beginning to get a little rain, things are starting to take off, here are a few things I picked thix morning. Too bad they don't taste like smoked meat, I would probably eat more of them;  Roma, Red brandywine and Yellow pare tomatoes, Purple...
  12. 100_4671.JPG

    100_4671.JPG

    • mco
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  13. mco

    can u freeze corn on cob ?

    here's a good vid from Rachel Ray on shucking corn
  14. mco

    Question about my ET-73

    There starting to get a reputation, mine lasted 3 smokes before I got the HHH on the food probe.
    • mco
    • Post #7
    • Forum: Pork
  15. mco

    My Little Tomato Garden A Photographic Journey

    Great pic, I was wondering what I was gonna do with all the basil that I have growing, Talk about hot 15 degrees above average and no rain in site
  16. mco

    I like Pig Butts...

    absolutely my favorite
    • mco
    • Post #5
    • Forum: Pork
  17. mco

    For the vegitarians

    Totally fell apart, I used SoFlaQuer's finishing sauce, probably the next time I see that pan it will be empty.
    • mco
    • Post #7
    • Forum: Pork
  18. 100_4667.JPG

    100_4667.JPG

    • mco
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  19. mco

    For the vegitarians

    I kept it in the smoker last night for 5 hours, at the 4 hour mark I added a chunk of oak for a little more smoke, then brought it into the house and left it in a 225 deg oven over night. I checked the temp this morning and it was at 185 so I pulled and wrapped in foil and back into the warm...
    • mco
    • Post #5
    • Forum: Pork
  20. 100_4666.JPG

    100_4666.JPG

    • mco
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