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  1. cincyredwing

    Need Advice - Smoking baby back ribs over chicken

    Matt that's a good idea. I don't want rubbery chicken by not going high enough so what you say makes sense. Only way to understand the timing is to tinker or practice. I will hold on doing both and do some trail and error runs. Thanks
  2. cincyredwing

    To wrap or not wrap??

    I cook mine around 240-250 and when the plateau hits around 160 I foil it and put back on grate until I get to 200 and then pull off and let sit for couple hours. Has worked great for me. I've done it without foul but for me it took about 6-7 hours longer to get there.
  3. cincyredwing

    Need Advice - Smoking baby back ribs over chicken

    Hi Now that I'm pretty comfortable with my new Big Green Egg (L) and have smoked ribs multiple times w the 2-2-1 or 3-2-1 method, I'm wanting to try making ribs AND chicken. My concern is what temps to use or how to accomplish both without ruining one or the other. I have multiple layers to use...
  4. cincyredwing

    Rookie

    Hello to the forum!  Glad I found this as a great source of information.  I'm a married father of 3 in Cincinnati, OH.  I just bought an Oklahoma Joe's Longhorn smoker/grill combo at Lowe's and eager to learn.   Chris
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