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Fireguy
I have been looking at Cabelas 1hp grinder and the meat mixer that hooks to it plus the 30# vert stuffer with the motor and foot pedal. Do you have any first hand experince with any or all of this equip? Any comments would be a real help. Thanks RC1800
I have allways done the fish on a grill. It is only to give it a very light hint of smoke.Like this.
http://allrecipes.com/Recipe/Cedar-P...ll/Detail.aspx
I shipped $50 worth of tamalas from El Paso Tx to Evertt Wa about 2 months ago. It cost $65 to do that.I froze the tamalas and then pack in box with gel packs for over night shippment. If you use dry ice it will last longer so you can get away with about a 3 day trip which means less money to...
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