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First Time Cheese - Smoked, Rested, Still Not Good...Advice?
Never frozen. Vacuumed packed and into the fridge.- ddufore
- Post #26
- Forum: Smoked Cheese
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Knock off taco sausage
Test piece was very good. I'll be making this again. -
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Knock off taco sausage
Red and green chilies, red onions and garlic and seasoning mix. -
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Knock off taco sausage
Decided to make Zippy12's taco sausage but did not have the exact ingredients so here is my knockoff attempt. To try out I decided to make a half batch. Didn't have the jalapeño so I used frozen green and red chilies from my garden. Used my own Mexican seasoning and substituted the mex cheese... -
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Cold smoked backfat and hocks
Sorry, just reread the title. Good information. I want to try this.- ddufore
- Post #20
- Forum: Nose to Tail
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Cold smoked backfat and hocks
It seems that the topic has changed to hocks and beans and the back fat has fallen by the wayside. I would like to hear more about the back fat. How was it prepared and how do you you consume it?- ddufore
- Post #17
- Forum: Nose to Tail
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First Time Cheese - Smoked, Rested, Still Not Good...Advice?
Before slicing.- ddufore
- Post #24
- Forum: Smoked Cheese
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First Time Cheese - Smoked, Rested, Still Not Good...Advice?
Here is a chunk of Colby jack that I found in the refrigerator. It was pushed to the back and had been there 2 1/2 years. Sliced it up and took it to a blacksmith meeting last weekend. It was gone in about 10 minutes with lots of compliments. So longer is better, just let it age.- ddufore
- Post #23
- Forum: Smoked Cheese
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A little cheese
Been doing this a while. I know it will be good. Not a heavy smoke flavor but that's the way I like it. Smoked with corn cob pellets.- ddufore
- Post #8
- Forum: Smoked Cheese
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Low carb boudin
Not mild or super hot either. I wouldn’t even say hot but it was getting there. I know from the past that the cayenne I have is quite potent. Next time I will use less cayenne and add some Aleppo pepper. This pepper has flavor but not so much in your face heat like cayenne but a lingering heat...
