Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ddufore

    Greetings from NY

    Where in NY?
  2. ddufore

    Crazy idea for pulled pork (thoughts welcome)

    They say “the proof is in the pudding “ in this case the pork so give it a try and report back.
  3. ddufore

    BUCKBOARD BACON

    Looks awesome, Al. I need to do this again.
  4. ddufore

    Biochar Compost 2021

    All this seems super technical to me. Bottom line is that biochar when inoculated is a super fertilizer that will also hold water and is a very long term amendment.
  5. ddufore

    Biochar Compost 2021

    Inda I also make charcoal to cook with and biochar for my garden. I keep composting worms and use their castings(manure) and finished compost with other ingredients to inoculate the biochar prior to using it. Great stuff!!
  6. ddufore

    Glazier Frankfurters

    I’m a transplanted Northern New Yorker now In NEPA. I was living about 25 miles from the original place where these are made. Yummy!! A little mustard and/or relish with chopped raw onion was the way I liked them and still do!
  7. ddufore

    Cascina Salumi Vac

    Yum
  8. ddufore

    Chimney Charcoal Starters

    Map gas will certainly work but is overkill IMHO. Plus propane is cheaper.
  9. ddufore

    Chimney Charcoal Starters

    Lump charcoal lights really easy. All I do is fill the chimney hold it up and use a small propane to light the bottom. Only have to light for 10 seconds or so. Works for me.
  10. ddufore

    Making Your Own Charcoal

    If you have free wood to use it is very economical. I have made charcoal foryears. A 55 gal drum would yield about 25 gals of finished lump charcoal. All it cost me was my time to do it plus a little gas and oil.
  11. ddufore

    Avatars and Usernames

    Not very imaginative, I guess. First initial and last name. Avatar is some kielbasa I made a while back. Dan
  12. ddufore

    Fermented Vietnamese pork sausage. Nem Chua

    Sounds interesting. I’m in.
  13. ddufore

    50% Coupon for Inkbird Waterproof Instant Read Thermometer-$12.50

    I’d like a code please if there are any left
  14. ddufore

    First attempt at Italian dry cured sausage.

    Looks awesome. Don’t worry about the uniform size, they will taste the same. Waiting to see the finished product.
  15. ddufore

    Anybody make their own lump charcoal?

    Been making charcoal for a while now.
  16. ddufore

    BGE or Komodo Joe

    I agree
  17. ddufore

    BGE or Komodo Joe

    He now has your opinion as well as mine.
  18. ddufore

    BGE or Komodo Joe

    One man’s opinion. I have one too. Either one will work.
  19. ddufore

    BGE or Komodo Joe

    As I said, either one will work.
  20. ddufore

    BGE or Komodo Joe

    Slow, tell us how you really feel.
Top Bottom
Back
Clicky