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  1. bradger

    brined whole chicken with paprika and thyme

    thanks, i have chicken down.
  2. bradger

    brined whole chicken with paprika and thyme

    Brined this whole chicken of a 1 cup salt 1 cup brown sugar and 1/2 cup lemon juice. for about 8 hours sorry I didn't get a picture of that. after seasoning with thyme under and on top of skin, and paprika on skin only. fresh out of the smoker
  3. bradger

    Pepper suggestions

    don't know any by name or your tolerance level but here is the scale sorry it didn't come out as clear as i hoped.
  4. bradger

    Free Test for INKBIRD 3 in 1Wifi Sous Vide Water Oven with Rack Divider and 14 Preset Recipes

    interested in this as well
  5. bradger

    "fired" up my griddle for the first time this year.

    I am very familiar with Virginia summers, used to go down there a lot it is quite brutal. I'm not sure how heavy it is my ruff guess is about 15 pounds. it is set up to have those small propane canisters but i bought a hose and set up 5-pound propane tank.
  6. bradger

    "fired" up my griddle for the first time this year.

    i actually won mine and the stand. i had a smaller one.
  7. bradger

    Home made burger former

    did you make that board the burgers are on.
  8. bradger

    Chicken thighs, practicing for a KCBS competition

    to get crispy skin on thighs without burning is hard, i have done it in a cast iron pan, start cold, add oil put chicken skin side down and heat. if that is not a violation of the rules. also remember if you do achieve crispy skin if you then put sauce on it you risk loosing it.
  9. bradger

    "fired" up my griddle for the first time this year.

    thanks.
  10. bradger

    Asiago rosemary sourdough .

    looks good sour dough pizza, sound amazing.
  11. bradger

    "fired" up my griddle for the first time this year.

    with today being a really nice day warm. i decided to male some stir fry on my Blackstone griddle. the prep full disclosure i bought it pre cut. added dark soy sauce sesame oil and Chinese's five spice. just put on griddle and finished.
  12. bradger

    Reheating pulled pork for a party

    if you are vacuum sealing i think reheating via the sous vid would be the best way.
  13. bradger

    Homemade Dogfood

    sounds good thinking of starting to make my own too, my one dog was eating really slow until i started adding fresh pet. it was a problem because as soon as he walked away from his bowl my other dog would run in and eat it. as a side note, if the carrots you get still have the leafy parts. can...
  14. bradger

    Breakfast, Summer and Snack Sticks... big day today!

    don't have a stuffer i believe my smoker can go to 120.
  15. bradger

    Breakfast, Summer and Snack Sticks... big day today!

    i'v been thinking of making snack sticks, i don't have a meat grinder.
  16. bradger

    Beginning of my journey!

    was about to say cook times are only a rough estimate and usually not accurate, that is at least my experience while smoking.
  17. bradger

    Beginning of my journey!

    was about to say cook times are only a ruff estimae.
  18. bradger

    chicken thighs and corn on the cob

    yea, need to save it from the flash card to computer and change file name.
  19. bradger

    chicken thighs and corn on the cob

    ruffly 1 hour in the smoker then 30 or so minutes in the small oven I have with the last 10 on broil.
  20. bradger

    chicken thighs and corn on the cob

    here we go chicken thigh's and corn on the cab smoked with cherry chips corn brushed with olive oil and cardamom chicken with season all all
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