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  1. Sliced GBP.jpg

    Sliced GBP.jpg

    • smokesontuesday
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    • Album: 1/3/17 Beef Snack Sticks (w/ Q-View)
  2. Pecans.jpg

    Pecans.jpg

    • smokesontuesday
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    • Album: 1/3/17 Beef Snack Sticks (w/ Q-View)
  3. Hanging.jpg

    Hanging.jpg

    • smokesontuesday
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    • Album: 1/3/17 Beef Snack Sticks (w/ Q-View)
  4. Hanging 6 hrs.jpg

    Hanging 6 hrs.jpg

    • smokesontuesday
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    • Album: 1/3/17 Beef Snack Sticks (w/ Q-View)
  5. Hanging 3 hrs.jpg

    Hanging 3 hrs.jpg

    • smokesontuesday
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    • Album: 1/3/17 Beef Snack Sticks (w/ Q-View)
  6. GBP sealed.jpg

    GBP sealed.jpg

    • smokesontuesday
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    • Album: 1/3/17 Beef Snack Sticks (w/ Q-View)
  7. GBP bagged.jpg

    GBP bagged.jpg

    • smokesontuesday
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    • Album: 1/3/17 Beef Snack Sticks (w/ Q-View)
  8. Cooling.jpg

    Cooling.jpg

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    • Album: 1/3/17 Beef Snack Sticks (w/ Q-View)
  9. Curing.jpg

    Curing.jpg

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    • Album: 1/3/17 Beef Snack Sticks (w/ Q-View)
  10. smokesontuesday

    Are there any decent resealable bags (e.g., Ziploc)? (Solved!)

    I've never had this issue with zippered bags, no matter the brand. I'm not sure what you're doing differently than I am but pictures would be helpful probably.
  11. smokesontuesday

    OK GUYS & GALS! WHAT DID YOU GET FOR CHRISTMAS?

    Jen and I decided to put the focus on the kiddos and agreed that we weren't buying each other anything over $20 this year. Don't know if anyone less had made this kind of deal with their significant other before but yeah that worked. I got a Lodge Cast Iron Reversible Griddle from my kiddos. I...
  12. smokesontuesday

    Are there any decent resealable bags (e.g., Ziploc)? (Solved!)

    Buy a vacuum sealer and start using vacuum bags. Over the long run they're cheaper and your food will remain in much better shape.
  13. smokesontuesday

    Can Sous Vide save my Christmas Eve Brisket??

    Don't think you're going to get the result you want at 140-150. You didn't cook the brisket to a high enough temp to really break down all the connective tissue and fat to get really tender. Without getting it back up to ~200 I just don't think you're going to get there. It will destroy any...
  14. smokesontuesday

    Merry Christmas everyone!

    Hope you have a blessed holiday with family, friends, fellowship, and great food.
  15. smokesontuesday

    Xmas and new years

    Pickles, onions, all the fixings?
  16. smokesontuesday

    Timing is terrible....

    Don't know if you managed to smoke some or not but if not I'd be glad to send you part of the batch I finished last week.
  17. smokesontuesday

    Char-Broil Deluxe Digital Electric Smoker

    Electric smokers don't produce a smoke ring.  The ring is just for looks anyway so it doesn't really matter but if you want a ring you're going to have to look at another smoking method.
  18. smokesontuesday

    Smoking 4 (10#) butts

    That cook temp is way too low. 225 would be your minimum temp. Anything up to 275-300 is fine for butts.
  19. smokesontuesday

    BB Ribs on a Cold Saturday

    Looks good from here. Wish I were home so I could smoke some.
  20. smokesontuesday

    Left Over Pulled Pork

    Carnita tacos/fajitas Chili Pork Stew Smoked Pork Sandwiches (Philly roast pork variant) Throw some on a salad. Anything you normally make with roast pork you can make with pulled pork.
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