Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokesontuesday

    Bringing home an old family friend (Q-view)

    Can't wait to see it up and smoking again.
  2. smokesontuesday

    Wifi enabled temp monitor

    Fireboard if you want an assembled unit. HeaterMeter if you want to tinker a bit.
  3. smokesontuesday

    I have been cited by the wife.

    While you're there pick up one of the large Santa Maria's for me and deliver it to Oklahoma lol. Those are some nice looking toys.
  4. smokesontuesday

    LOOKING FOR OPINIONS

    Love both my MES30 and my MES40 but I can't imagine using them for competitions. They're great for cooking at home though. 
  5. smokesontuesday

    What kind of smoker is this?

    Don't know the brand but that looks like a fun restoration project.
  6. smokesontuesday

    Restoring cast iron pans

    My grandma has always used the old school blue tub Crisco so that's what I use to season mine. Awesome work Biav. Love seeing those old pans restored and used.
  7. smokesontuesday

    SMF Fantasy Football- Season 2

    I'll take a spot in League 2 as well if it doesn't fill up.
  8. smokesontuesday

    The black sheep of the smokers.. "galvanized steel trash cans"

    It just depends on the cabinet and drums in question. There is health risk in anything. That doesn't mean you should elevate the level of risk by knowingly using something (zinc coated metals) that are known to present elevated risks when used in an environment at a temperature we know causes...
  9. smokesontuesday

    SMF Fantasy Football- Season 2

    It is through Yahoo. We had a lot of fun last year with it.
  10. smokesontuesday

    Big party smoke with Q-Vuew

    Straight in the oven for the pulled pork.
  11. smokesontuesday

    Orange wood

    Orange is going to produce a light flavored smoke like most citrus/fruit woods so use it on fish, poultry, and seafood. I'd imagine it would do pretty well on pork too for a very subtle smoke flavor. Beef, venison, and other more strongly flavored proteins may overpower it but it would be great...
  12. smokesontuesday

    Grilled Brisket Sandwich

    That looks awesome. Point! for the idea to use up some brisket. I've got to get one of those Blackstone Griddles. I'm going to watch like a hawk when the season is over and hopefully they'll be on sale for $99 again.
  13. smokesontuesday

    Vacation Time, Bushkill Creek / Bushkill, PA

    Gotta agree with @c farmer. That looks like a brookie.
  14. smokesontuesday

    2 butts

    Probably already done but sure. I smoke butts between 275 and 300.
  15. smokesontuesday

    Vacation Time, Bushkill Creek / Bushkill, PA

    What a beautiful place. I'd love spending a weekend (month) there but I doubt I could tear the wife away from civilization that long. I'm not used to seeing 'bows that dark either, unless they're older fish which those don't seem to be. Do they have Brown trout up there? Those two, and...
  16. smokesontuesday

    First time on mes 40. From propane 30

    Make sure to get the Gen 1 or the Gen 2.5 of the MES 40. The Gen 2 is a lemon due to poor interior design. @Bearcarver  made a great guide on how to tell which model is which. http://www.smokingmeatforums.com/t/235820/masterbuilt-smokers-bear-s-thoughts-findings Your chunks likely won't fit in...
  17. smokesontuesday

    4" thick Delmonico

    I love Eggs Benedict. What better place to eat it again than the original?
  18. smokesontuesday

    4" thick Delmonico

    Delmonico Steak, Eggs Benedict, Lobster Newburg, and Baked Alaska would all be picked, the last three because they were invented at Delmonico's. I might have to try to work Chicken A La Keene in too if they have it on the menu at the time.
  19. smokesontuesday

    So what's everyone smoking this weekend?

    Plate to go works but I actually prefer sweet tea to either wine or beer so this would work. Sounds like a great mess of food.
  20. smokesontuesday

    So what's everyone smoking this weekend?

    Off the smoker at 1600 so dinner about 1800? Fashionably late okay and do you prefer wine or beer?
Top Bottom
Back
Clicky