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  1. smokesontuesday

    Oklahoma rib info

    Hmm...going to have to watch that one. 
  2. smokesontuesday

    Oklahoma rib info

    I'm not familiar with a restaurant in Oklahoma called Smokin Pistols and I'm coming up empty Google searching. Any clue where they're from? I'd be willing to make a road trip for scientific purposes.
  3. smokesontuesday

    Porkapolypse 2017 begins today!

    That looks like it one heck of a fun trip. Memaw doesn't look a day over 60. I do need an invite for the next breakfast though. That looks delicious.
  4. smokesontuesday

    Pork Prices Plunge?

    I'm not trying to split a hair. You said you don't get why they're vilified. Wal-Mart isn't vilified because they grew and succeeded under Sam Walton. His biography was a #1 Bestseller and it's a great read to get a grasp on exactly the things you're talking about. I doubt Jim, Rob, or Alice...
  5. smokesontuesday

    Weekend smoke

    Looks like a good start.
  6. smokesontuesday

    Pork Prices Plunge?

    Wal-Mart isn't the company that Sam Walton envisioned anymore. That's the main issue with their public image these days.
  7. smokesontuesday

    Black jack oak used for smoking

    Blackjack is just fine for smoking. I try to remove most of the bark though since it's so heavy.
  8. smokesontuesday

    BBQ plans foiled by Civic Duties

    Since I work at 911 I'm pretty much jury exempt. There's a better than 50% chance I've been directly involved in whatever local case they're trying so I just got booted right away.
  9. smokesontuesday

    Pork Prices Plunge?

    Same here. Bellies are almost $5 a pound here as of last week.
  10. smokesontuesday

    Restaurant Depot Pack Date/Beef Ribs

    No clue man. 
  11. smokesontuesday

    Smoker Mods

    See if you can find a local welder to make your charcoal basket and baffle. Had a friend of a friend make my baffle and my charcoal basket and I was out $40 for materials and a 12 pack for labor.
  12. smokesontuesday

    I think I F'ed up!

    Probably okay since they're cryovacced and were frozen when you sat them out. I wouldn't serve them in a restaurant but if everyone at home is healthy you'll very likely be fine. That said, 2 racks of ribs isn't worth a hospital bill so if you have doubts then toss them and chalk it up to...
  13. smokesontuesday

    North Koreans try BBQ for the first time.

    The BBQ part of this is amazing of course but the reactions were so poignant. Countries like North Korea and Cuba have long fascinated me because they're viewed, like the older lady said, as evil or scumbags and so much of that is really just the leadership. The everyday people aren't so...
  14. smokesontuesday

    OK GUYS & GALS! WHAT DID YOU GET FOR CHRISTMAS?

    Never been an Ovation fan. I'll stick to my 1972 Yairi Alvarez 12 string and my Taylor T5 for acoustics.
  15. smokesontuesday

    1/3/17 Beef Snack Sticks (w/ Q-View)

    That's high praise from one of the masters. Thank you sir.
  16. 1/3/17 Beef Snack Sticks (w/ Q-View)

    1/3/17 Beef Snack Sticks (w/ Q-View)

  17. smokesontuesday

    1/3/17 Beef Snack Sticks (w/ Q-View)

    These were supposed to be done before Christmas as Christmas presents but stuff happens. They'll still be happy to eat them. This was a small batch since I just making for the people I was mailing gifts too. Everyone local got jerky out of my stash that I'll have to replenish. I made 2 pounds...
  18. Teriyaki Sealed.jpg

    Teriyaki Sealed.jpg

    • smokesontuesday
    • Media item
    • Comments: 0
    • Album: 1/3/17 Beef Snack Sticks (w/ Q-View)
  19. Teriyaki Drying.jpg

    Teriyaki Drying.jpg

    • smokesontuesday
    • Media item
    • Comments: 0
    • Album: 1/3/17 Beef Snack Sticks (w/ Q-View)
  20. Sliced Teriyaki.jpg

    Sliced Teriyaki.jpg

    • smokesontuesday
    • Media item
    • Comments: 0
    • Album: 1/3/17 Beef Snack Sticks (w/ Q-View)
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