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  1. fathomthis

    Pork butts on the smoker! Q-View

    Ok, if it stalled, i didnt notice. Already foiled at 165 and its been 5 and a half hours...
  2. fathomthis

    Pork butts on the smoker! Q-View

    yeah spritzing it now and foiling at 165
  3. fathomthis

    Butt timing

    i cooked my pork butt the day before and finished around 12:30 All i did the next day was put a drizzle of bbq sauce over the top of all the pulled pork in a large dish and get the oven to 240-250 and throw it in there taking it out ever 15 minutes or so and putting more sauce on and turned the...
  4. fathomthis

    Pork butts on the smoker! Q-View

    Im a little worried its going to fast. I started at around 7:30ish and its 10:15 now im already at around 130 IT.  Its been sitting around 250-275 should i cool it down a bit? BTW i finally got the smoker into the shop for some much needed modifications! what do you guys think?
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  10. fathomthis

    The BBQ'R!!

    no problems
  11. fathomthis

    The BBQ'R!!

    try that again
  12. fathomthis

    The BBQ'R!!

  13. fathomthis

    First time stuffed peppers.

    Tomorrow im smoking a pig butt and figured while i have the thing goin i might as well make lunch. So tri tip and stuffed bell peppers in on the menu. Ive never done ABTs or smoked bells so i was wondering when to put them on to finish with the tip and what temp to pull them off at.
  14. fathomthis

    Butt smoke

    Just had dinner with the whole family.    I realize now that as enjoying as it is to actually smoke the butt the best part is enjoying it with family and friends and id like to say thanks to everyone for the helpful posts and amazing website! Everyone gave me a thumbs up!
  15. fathomthis

    Butt smoke

    Its MMM MMM GOOD!
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  19. fathomthis

    Butt smoke

    Ok in the oven finally starting to move up in temp. holy crap my house smells so good its killing me! this is suppose to be fore dinner tomorrow but im not sure how im gonna hold back from eating it as soon as its done.
  20. fathomthis

    Butt smoke

    resorting to firing up charcoal on my grill and throwing in the smoker this should be my last push at 156 and if these coals die down its oven time.
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