Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. DSCF3144.JPG

    DSCF3144.JPG

    • davet102
    • Media item
    • Comments: 0
    • Album: Default
  2. davet102

    New to Smoking Part II, Part II

    OK, It is done and everything went really well. I only have a couple things that I will do different next time. But those are minor and taste prefferences. Here are the Baby Back ribs that I got to smoke today. Bought them at the West Side Market in Cleveland, OH from D.W. Whitaker Meats. Had...
  3. DSCF3144.JPG

    DSCF3144.JPG

    • davet102
    • Media item
    • Comments: 0
    • Album: Default
  4. DSCF3143.JPG

    DSCF3143.JPG

    • davet102
    • Media item
    • Comments: 0
    • Album: Default
  5. DSCF3138.JPG

    DSCF3138.JPG

    • davet102
    • Media item
    • Comments: 0
    • Album: Default
  6. DSCF3136.JPG

    DSCF3136.JPG

    • davet102
    • Media item
    • Comments: 0
    • Album: Default
  7. DSCF3132.JPG

    DSCF3132.JPG

    • davet102
    • Media item
    • Comments: 0
    • Album: Default
  8. DSCF3130.JPG

    DSCF3130.JPG

    • davet102
    • Media item
    • Comments: 0
    • Album: Default
  9. DSCF3122.JPG

    DSCF3122.JPG

    • davet102
    • Media item
    • Comments: 0
    • Album: Default
  10. davet102

    New to smoking part II

    Did you mean the 3-2-1 method?? Or just do the 3-2-1 method as 2-2-1? Bob
  11. davet102

    New to smoking part II

    OK the first try with the whole chicken went well. This weekend I'm going to try Baby Back ribs. Going to use Jeffs rub and sauce recipies. I have read all that I can find on this site about doing Baby Backs. Does not seem to difficult. Any other advice from all you that have done this would...
  12. davet102

    New to Smoking

    After looking at some of the Q-View photos, I think that my temperature issue was caused by me. I am using the digital thermometer that Jeff recomended. I saw right away that the thermometer on the door was going to be useless. When I was checking the smoker temp I was just putting the probe...
  13. davet102

    New to Smoking

    Had some leftovers for lunch today. It did have a smokey taste to it and Jeff's rub added to the flavors. It was much better than yesterday. I must have been sensitized to the smoke by working around it all day. Bob
  14. davet102

    New to Smoking

    We did leave the body cavity open. We even put some of the Rub inside. I was using the Electronic Themostat to read the inside temp. I could get the temp to reduce by opening the "Burner door", But it looked like that let to much of the smoke out so I stopped doing that. Got any ideas as to...
  15. davet102

    New to Smoking

    My Thermometer is the one that Jeff suggests. Electronic. I will look at any mods that I can do. Thanks Bob
  16. davet102

    New to Smoking

    Just wanted to let you know how my first smoking attempt went. I'm using a Brinkman smoker. Decided to try something simple the first time out. Went with the whole Chicken Brined it for 4 hrs in the AM. Put Jeff's Rub on it followed the instructions from his site. It was a 6-1/2lb chicken...
  17. Default

    Default

    • davet102
    • Album
    • Comments: 0
View older results
Top Bottom
Back
Clicky