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I got this massive 15lb pork picnic shoulder and decided to make some pulled pork. I assumed it would take a long time so I started it tonight. I will update the thread as it is coming along.
I don't know how long it is going to take but it is really thick. Hopefully it doesn't pass...
I'm sure it would be possible. I would soak them in water for 24hrs and make up a batch of salt free rub since they should have plenty of salt on their own. Smoke until it's got a nice bark on it, let rest or put in fridge over night. Then cut into 1 inch cubes coat with some more rub and put in...
I was at Costco yesterday and they had Kingsford competition briquettes with an in store rebate, 36lbs for $15 they also had blue bag but I can't remember the price but it had a rebate too. Just a heads up if anyone was looking for a deal. This is in SoCal btw not sure if it is everywhere.
Starting the curing process today so these will be done by easter. Hope they turn out as good as the one I did for christmas!
I know.. not a true ham but these are readily available where I am
Never seen a fresh ham around here before.
de-skinned, will be making rinds from them.
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