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  1. brandon91

    Starting a Pastrami

    The steaming really makes a difference, thanks! Looking forward to some qview, rub was great. thanks!
  2. brandon91

    Starting a Pastrami

    I appreciate the rub recipe, it was great. Usually when I make pastrami from store corned beef I use 50/50 black pepper/coriander. This was way better, so much more complex It was fantastic!   I think I'll make a midnight sammie right now. Theres nothing wrong with the store bought, all the...
  3. brandon91

    Starting a Pastrami

    Thanks guys  Also makes a good breakfast!
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  5. brandon91

    Starting a Pastrami

    OK 2 weeks later, took the pastrami out of the brine yesterday and soaked in cold water for 3 hours then did a salt test..perfect. Toasted up some spices and ground them up for the rub, recipe for the rub is in post#9 by ChefJJ Coated the pastrami in rub and into the MES40 @200F...
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  18. brandon91

    Bone in butt fell apart

    you could try using some kitchen twine and tie it back together like a roast. I don't think it would really matter either way.
  19. brandon91

    Todays brisket

    Looks great, bet it was awesome!
  20. brandon91

    Smoked Eye of Round

    Leftovers tonight!
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