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This turned out fantastic!
Rubbed down a 2lb tri tip with spog and some cayenne, using some lump charcoal and a big hunk of red oak.
Getting some nice tbs off the weber! Don't mind the garden, it got out of hand in the off season LOL.
Finished at 110F IT in about 2hrs @ 200F. Added some...
That was a great watch. If you are interested in saving it get the "downloadhelper" addon for firefox. I made sure to save it, I want to make some andouille now
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