Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Chicken Breast....temp?
150F is my go to temp for breasts, get kind of chalky at any higher imo. -
Gotta Love Baby Backs!
Ya maybe it's the angle but they look like spares to me too. Looks tasty nonetheless! -
Need a Recommendation for Friday
What waterin said, doesn't get much easier than pulled pork.- brandon91
- Post #3
- Forum: General Discussion
-
Locating Wood (Mini Logs)
You might try looking on craigslist, search firewood for the keyword. I got my whole pickup bed full of oak and maple for $50 a few months ago.- brandon91
- Post #2
- Forum: General Discussion
-
-
MES 30'' shocking the heck out of me, lol.
That's good to hear, I read someone else got sent a new unit after they mailed them the metal identification plate on the back. I wonder if I could pay the difference and get the nifty new 40" Bluetooth model. Anyway, interested to see how it plays out, good thing I didn't hook up my remote...- brandon91
- Post #3
- Forum: General Discussion
-
MES 30'' shocking the heck out of me, lol.
Just went to put a tri tip in the MES to smoke for dinner, as soon as I slid the metal grate in and it touched the inside of the smoker my hand went numb and got a good zap . Googled it and seems to be a common problem. Going to call customer support on Monday, idk if they will do anything...- brandon91
- Thread
- Replies: 7
- Forum: General Discussion
-
Easter Hams!
Thanks for the comments guys! I smoked at 100F for the first hour then bumped it to 200F for the remainder -
Easter Hams!
Out of the smoke! Total cook time was 11.5hrs. Will vac pack and reserve until Sunday. -
FullSizeRender.jpg
- brandon91
- Media item
- Comments: 0
- Album: Easter Hams!
-
FullSizeRender (2).jpg
- brandon91
- Media item
- Comments: 0
- Album: Easter Hams!
-
FullSizeRender (1).jpg
- brandon91
- Media item
- Comments: 0
- Album: Easter Hams!
-
Easter Hams!
It's time! Took the hams out of the brine yesterday and let them dry a bit in the fridge overnight. total time in the bucket was 20 days. Did a fry test..came out perfect. Loaded up the AMNPS with a layer of pitmaster and a layer of maple, putting out some really nice sweet smelling smoke... -
IMG_1725.JPG
- brandon91
- Media item
- Comments: 0
- Album: Easter Hams!
-
IMG_1723.JPG
- brandon91
- Media item
- Comments: 0
- Album: Easter Hams!
-
IMG_1253.JPG
- brandon91
- Media item
- Comments: 0
- Album: Easter Hams!
-
Overnight Pork Shoulder w/ Q-view!
Final pics! Cook time was around 20-21hrs got some nice bark and really moist. -
IMG_1697.JPG
- brandon91
- Media item
- Comments: 0
- Album: Overnight Pork Shoulder w/ Q-view!
