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  1. hookup

    My take on mustard.

    I put mustard on my jello. Good stuff!
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    A few questions about spritzing pork spare ribs

    If you spritz, plain ol' apple juice works and if you're worried about loosing heat, just keep the ribs on an extra 1/2 hour.
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    That ain't right

    My cubical neighbor has a gas leak and found the ABT's the day before adds ammo for retaliation. Imagine stuffing a fattie w/ a cheeseburger that's edible?  A double double from In & Out would be my choice.
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    favorite types of wood

    Favorite wood is whatever I get for my favorite price.  Free. Using cherry now.   Buddy chopped down a tree. Works nicely.
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    Loin Back Ribs for my 2nd smoke in the Brinky Charcoal Gourmet: qview

    Ribs look awesome. Corn, well, butter and salt are still a staple. Thanx for sharing.
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    Concrete smoker - anyone done it?

    I've cooked on home-made (usually south of the border) concrete smokers allot. They really know how to smoke meat down south. Another buddie has one at his house that's about 9,000 feet above sea level and was built around the early 1900's.  Still going strong.
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    What are you doing this holiday weekend?

    Smok'n on Monday: First attempt at butchering pork spareribs to St. Louis Ribs. 3 dozen ABTs Italian Sausages for lunch the following week Brewing on Sunday. Fishing on Saturday. Honey do's tomorrow.
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    Pork loin for pulled pork?

    I'd marinate it and grill it, then slice thin for sandwiches.
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    Problems with my ABTs

    Amen
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    Rollin A Fatty: My Version

    Great job and thanx for sharing.
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    I think i have mastered spare ribs thanks to you fine people!!

    Never used foil until hooking up with this crowd. Has its advantages. Use foil if it gives you confidence.  Don't use it if it doesn't. Me, I'm on a foil kick.
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    Check out my new custom vertical smoker w/side firebox

    schweeeeeeeeeeeeeeeeeeet
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    GOSM - Whers the smoke?

    First time I used my GOSM,  packed my wood box full with no luck. Now I just loosly fill it about 1/2 full, then check every hour or when smoke stops comming out of the top vent.  Remember Fire = fuel + heat + oxygen  If you're wood's not breathing O2, then you wont have combusion.
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    Sticky thread with a large collection of ABT recipies?

    start with the basics - simple cream cheese. I did some last week with about 1/3 package cream cheese, 1/2 cup shredded 4 cheese, T mayo, and 2T sourcream blended in a food processor and then spooned into a bag with the corner cut out. Saw one guy did the same with refried beans and cheese. ...
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    More brewing updates

    I don't even use a hydrometer anymore. For ales, a week in the primary, week in the secondary, then the beer gets kegged w/ 1/2c DME. For lagers, two weeks in the primary, three in the secondary, then keg w/ 1/3c DME and lagered for 6-8 weeks. You can easily guess the alcohol content by the...
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    New Smoker.. First Que.. with Q-View

    This is the second time I've read of a grease fire on a new gasser. When you 'lube' the inside of the box, did you wipe up any excess 'lube'.  I noted a pool of Pam on the bottom of my GOSM when I cured it the first time.  Took about 1/2 dozen paper towels to get it all up.  Just a thought ...
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    Beer, VWs, BBQ, HAM Radio, and Guitars

    Figured VW has to be from CA. I'm a transplant, moved 18 years ago away from CA, sold the bugs, and smoke meat, fish and brew beer. Yep, another one of us.
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    I cooked myself... [Qview]

    Ouch - that just looks painful. Had my beer googgles on and blew up a Weber once using denatured alcohol when we ran out of lighter fluid, but luckily no one was hurt.
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    She finally snapped!!

    My Navy Seal buddy says if you're hungry enough you'll eat the butt out of a cow. Well, from that point, a 1/2 rat seems tasty .... And when you run out of stuff to smoke, there's always bacon.
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    Mom's Recipes

    Great philosophy. My grandparents are long gone, but before my Grandmother passed, I made sure to sit down with her and get her crab-cake, shrimp salad, corn flake potoatoes, and a few other receipes. My Mom's fading now, so everytime we chat, I get some of her stuff. I figure if I can't be...
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