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  1. hookup

    After much agonizing, I finally pulled the trigger...

     To burn out anything left over from the shop - oils, cleaners, paint, etc. Also smoke & PAM adds a protective coating over the metals & paint so the food doesn't taste like graphitti.
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    I am so confused, MES or GOSM.

    I went with the GOSM because of price, availability and propane.  Did not want electric. If I was to do it again, I'd get another GOSM, but from BPS instead of Wally World.
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    Wickeds, Chicks & My 1st Butt Qview!

    Looking good there. Sure everyone will appreciate all the efforts. Best thing I read is "schedule?"  - good weekend philosophy
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    Son's birthday wish

    I'm sure your son will have a great b-day with Dad's present.
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    Do you trim spares St Louis Style or Smoke regularly Poll

    After getting the smoker and discovering SMF, I trim now to STL style. But in the future, the STL Ribs and that little piece meat will be smoked with and the rest of the cartilage meat will be cooked mexican style for tacos, burritoes or enchildas. That little piece of meat smoked turns into a...
  6. hookup

    Camping w/ fatties

    Thanx for all the tips. I'm sure a fattie will be a hit with my camping crowd.
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    first shot at a fattie

    It's lunch, so I'll be running over with a six pack of beer.
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    Camping w/ fatties

    I'm talking about smoking a fattie, then taking it camping. What's the best way to reheat it?  WHat to serve with it?  Eggs?  Cheese, Muffins?
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    How long does Jeff's rub keep?

    My preference is to keep spice mixes in glass jars  ... made rubs from other receipes and stored them for extended periods of time - couple, three months. I'll eventually break down and get Jeff's receipes, but for now, I'm playing with a few from Raichlen and some I created on my own.
  10. hookup

    Popping my Smokin Cherry with a 9 lbs Pork Butt - With Q-View

    So .... First, excellent job. Second - did you do anything with the drippings? I've done a few butts and let the dripping go into the water pan.  Seeing your post makes me thing of one word ... GRAVY.
  11. hookup

    Camping w/ fatties

    I want to do a fattie, slice it up, then fry it up over either a camp fire coals or a camping stove on an english muffin and a slice of cheese. Anyone done this?  any tips or tricks?
  12. hookup

    My darn wood chunks keep catching fire!

    I have a GOSM that costs 1/3 of that price and not a problem. Have a real small smoke box and only add wood for 1 layer, then replace every hour to hour and a 1/2 . Typically smoke around 225 to 240 d F Some may prefer not to open the door that much, but I like to because I want to check the...
  13. hookup

    Lang 48 patio 4 sale-Fla

    If you were closer to VA it would be sold.
  14. hookup

    Today's Lunch

     BPS has them with a corer for $15 plus shipping.
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    Pork Jerky

    Any meat works fine for jerky. Stick in the freezer until the meat gets like a frostee or icee.  You dont want it frozen, just ice crystals between the grain. Cut meat thin against the grain, then add your favorite marinade. Bambi jerky's awesome!
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    Debone A Chicken

    [if IE]><embed src=""type="application/x-shockwave-flash"wmode="transparent" width="425" height="350" /><![endif]
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    Butterflied Chicken & spuds

    Thanx y'all. Next day made quesadilla's for lunch. Chopped up the chickend and spread it on flour tortillas.  Added shredded 4-type cheese, salsa and on mine tabasco. Then a little olive oil in a pan to heat up, crisp up the tortilla and melt the cheese and MMmmmmm I'm really liking this...
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    Awesome video of how to debone a chicken

    wiki material!
  19. hookup

    So how is your Fathers Day

    See you're in Chester, MD - home of the Chesapeak Blue Crab.  Nice gift!! Got to avoid church and wife let me sleep in today.  Son's learning to drive, so took him out.  He got honked at the first time today by doing the speed limit. Then took some of the chicken I smoked last night and made...
  20. hookup

    Breakfast Burritos on the Campfire

    Make many river side meals. Something about running water, fresh caught fish, and the smell of a campfire makes life wonder.
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