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  1. dockman

    Pork loin & Chicken on Oklahoma Joe today

    Saving the chicken for dinner tomorrow. I had a hard time with temps today. I was able to hold 225-250 but I had to open vent and exhaust all the way and at times even open FB door. It is 80 here today but windy. I am using Kingsford that was on sale at Lowe's 2 - 20 lb bags for $13. Maybe there...
  2. dockman

    Pork loin & Chicken on Oklahoma Joe today

    Pretty tasty loin!
  3. dockman

    Pork loin & Chicken on Oklahoma Joe today

    Pulled pork at IT 140 wrapped with foil and letting it rest before we chow into it.
  4. dockman

    Pork loin & Chicken on Oklahoma Joe today

    Had to grab a picture while spritzing!
  5. dockman

    Pork loin & Chicken on Oklahoma Joe today

    The dividers are solid 1/4" plate
  6. dockman

    Pork loin & Chicken on Oklahoma Joe today

    It is already hopping !
  7. dockman

    Pork loin & Chicken on Oklahoma Joe today

    One thing I have noticed is the smoker takes over an hour to reach 225-250!
  8. dockman

    Pork loin & Chicken on Oklahoma Joe today

    I also started with less hot coals this time
  9. dockman

    Pork loin & Chicken on Oklahoma Joe today

    I have tested it and the maze is not working like it should. This time I dumped hoy coals in and then stacked the other charcoal in. In my test runs the whole basket of charcoals lite's up and burns out in less then 4 hours.
  10. dockman

    Pork loin & Chicken on Oklahoma Joe today

    Building heat!
  11. dockman

    Pork loin & Chicken on Oklahoma Joe today

    This will be my first real smoke on my new modded Oklahoma Joe. I injected pork loin with Creole butter and apple juice then rubbed light coat of mustard before adding the rub. I use Plow Boys rub that I have modded more to my liking on the loin. The whole chicken was also injected with straight...
  12. dockman

    Simle reciope for injecting a boston butt

    Creole butter injection (Tony's) is good and simple. Most grocery store have it plus it comes with injector.
  13. dockman

    Oklahoma Joe vs Char Boil Longhorn?

    Will do
  14. dockman

    Oklahoma Joe vs Char Boil Longhorn?

    Yes I brought the Char Broil Okie Joe.
  15. dockman

    Oklahoma Joe Longhorn

    Got mine last Friday, modded it on Saturday, and used it Sunday! I think it is going to be a good smoker.
  16. dockman

    Reverse flow smokers

    Lang is suppose to be good!
  17. dockman

    Hello from the Ozarks!!

    Welcome Eric! Long time resident of Lake of the Ozark's area here.
  18. dockman

    Three Sunday Tri Tips

    I like Montreal steak season!
  19. dockman

    Assembling/Modding a new Oklahoma Joe

    I fired it up late yesterday afternoon to season it. The temp guages at the top of the door have got to go they read way off the FB end reads way cooler and the exhaust end reads way hotter. It did not seem to draw very well (just by watching the smoke come out) but had no problem getting up to...
  20. dockman

    Assembling/Modding a new Oklahoma Joe

    Spent 6 hours doing mods today first thing was lowering the hole from FB to CC. After lowering hole if was to small so I widened the hole and also cut the bottom out about 1/2". I then added a drill on the FB end of the CC and built the deflector plate. I sealed FB door and encreased vent by...
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