Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Measuring cooking chamber temp. Advice please!
Thank you guys for all the great advice. My biggest question now is, how do I set up one of the meat probes to monitor my cooking chamber temp?- camox413
- Post #4
- Forum: Meat Thermometers
-
Measuring cooking chamber temp. Advice please!
So I'm new to smoking and I learned after my first smoke but I need a thermometer to measure my pit temp since the factory one is off. I don't have a lot of money and I saw at Walmart they have a Char-Broil meat Wireless thermometer. If I buy that can I use it to monitor my cooking chamber...- camox413
- Thread
- Replies: 17
- Forum: Meat Thermometers
-
New to smoking from Denver, Colorado
Sorry the picture was thought of at last minute before I set the chicken on the table or I would have gotten a better one. -
New to smoking from Denver, Colorado
I failed to mention that I did some chicken legs that were in the freezer from a previous grilling. I didn't pay as much attention to them so they got a little extra cooking. -
20160320_171320.jpg
- camox413
- Media item
- Comments: 0
- Album: New to smoking from Denver, Colorado
-
New to smoking from Denver, Colorado
- camox413
- Album
- Comments: 0
-
20160320_130335.jpg
- camox413
- Media item
- Comments: 0
- Album: New to smoking from Denver, Colorado
-
20160320_130330.jpg
- camox413
- Media item
- Comments: 0
- Album: New to smoking from Denver, Colorado
-
New to smoking from Denver, Colorado
The leg quarters actually turned out really good. My family loved them. My wife was a little disappointed though about the skin. I tried to eat some and it was literally like chewing on rubber. I'm glad I chose chicken as my first smoke because I need to figure out how to maintain temperature... -
New to smoking. Temperature gauge help
I will do that. Thank you much!- camox413
- Post #4
- Forum: General Discussion
-
New to smoking. Temperature gauge help
Hey everybody I'm new to the Forum and new to smoking. I'm doing my first smoke right now and I'm pretty sure the factory thermometer on my smoker is off. I know they make the thermometers that you stick into the meat to monitor the temperature while you're away from your smoker but what kind of...- camox413
- Thread
- Replies: 9
- Forum: General Discussion
-
First smoke. Leg quarters.
Hey everybody, I'm in the process of doing my first smoke right now. I'm using a Brinkmann vertical double door smoker aND I'm smoking leg quarters. I'm not sure if the gauge on the door is accurate or not but it says I'm smoking at about 250 right now. I haven't had much luck getting above 250...- camox413
- Thread
- Replies: 1
- Forum: For New Members
-
New to smoking from Denver, Colorado
Hello all, My name is Cam, I live in Denver, Colorado. I have never smoked anything but have always wanted to get into it. Yesterday, i bought my first smoker, used, on craigslist. I probably should have read reviews about the different smokers before purchasing one but that's alright, i'm a... -
Smoking pork shoulder
i'm new to smoking and the forum. Also, I live in Colorado as well. Welcome! -
New member and first time making snack sticks. Help please!
Thank you both for the advice. They still tasted good and was thankfully it was a small batch so the family demolished them quickly. I will pay more attention next time!- camox413
- Post #4
- Forum: Making Jerky
-
New member and first time making snack sticks. Help please!
Hey everyone I'm new to the forum and I just made my first batch of snack sticks. Like a jackass, I didn't read the instructions well and put my snack sticks directly in for cooking. Basically, I didn't let them cure overnight. Is that bad? Please tell me I don't need to throw them out! Thank...- camox413
- Thread
- Replies: 3
- Forum: Making Jerky
