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  1. pighog

    Boy do we love pork!!!!!

    • pighog
    • Thread
    • Replies: 3
    • Forum: Pork
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    20140809_174604.jpg

    • pighog
    • Media item
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    • Album: Boy do we love pork!!!!!
  3. pighog

    Look what I get to smoke

    HOLY HELL!!!!!! Good job. Wish we were buddies. SMOKE ON!!
  4. pighog

    Fires around North Central Washington....

    I myself havent. DaveOmak might, considering he's closer to that area!
  5. pighog

    Fires around North Central Washington....

    It's a shame. Hope your well!!!
  6. pighog

    Fires around North Central Washington....

    Dave, I'm in Moses lake and we have the "10 tanker air carrier", 2 of them from new Mexico here at the moses lake airport refueling and loading retardant for the fires. This year has been the worst for fires. I here Pateros is pretty well leveled.
  7. pighog

    Looking for whole applewood logs

    I 2nd daveomak, luck has it we live where it's in abundance.
  8. pighog

    need help smoking beef jerky on my brinkman electric smoker

    I'd say you cooked (smoked too long. Just grab a piece and bend it. When you start to see white fibers in it, it's done. Just made 10 lbs yesterday.
  9. pighog

    Modded Dyna Glo smoker

    GO PENS!!!!!!!!! Pens fan myself. Good work!!
  10. pighog

    First time doing baby backs - going to try 2-2-1

    Told ya it'd be great!!! Good work bud. They look just like mine.
  11. pighog

    First time doing baby backs - going to try 2-2-1

    You'll do just fine, I promise! I do mine at 225 with cherry for 5hrs. I don't wrap in foil or use apple juice. Just pick your ribs up in the middle with tongs and if the ribs begin to break or separate......sit down and enjoy. Piece of cake, you got this!!!!
  12. pighog

    fantastic day for ribs and beer!!!

    Smoked them. My wife rubs mustard on them and then throws a bunch spices on them, so I dunno what's in it. I just smoke them.
  13. pighog

    vacation meal

    Very nicely done sir!!! Doing ribs and drinking ice cold beer as I type.
  14. pighog

    fantastic day for ribs and beer!!!

    20140629_145306.jpg (4,921k. jpg file)
    • pighog
    • Thread
    • Replies: 2
    • Forum: Pork
  15. pighog

    Washington Group New Members Introduction Spot

    Hello to all, My name is Jim and live in Moses lake, WA also. I love to hunt and fish like many others on here. Been smoking for a couple of years now. Today I have a "rib off" with a buddy of mine who thinks his ribs are better than mine. So today we will gather the neighbors together as our...
  16. pighog

    room temp or not?

    That my friend is hilarious!!!!
  17. pighog

    room temp or not?

    Noboundaries, I do have a water pan directly between the firebox and the grate. I'm beginning to think I'm just expecting more! As my wife says "you expect way too much, your a perfectionist and it's all in your head". She may be right. Maybe I am!
  18. pighog

    room temp or not?

    I have a Brinkmann smoking pit my wife bought me, that leaks EVERYWHERE and use lump charcoal with chunks of apple and cherry from the local orchards as stated earlier. But all in all it does a fairly good job. Just looking for more smoke flavor, but if I try for more smoke flavor I get white...
  19. pighog

    room temp or not?

    Venture, I like the meat a little smokier with predominant ring. I have seasoned cherry and apple wood from local farms and don't seem to get a lot of smoke flavor, so didn't know if it made much difference if the meat was cold or near room temp. Thanks for the help!!
  20. pighog

    room temp or not?

    Having debatable issues on if I should let meat come to room temperature or straight from the fridge to the smoker. Here lately I haven't been getting a good smoke ring on the meat I've been smoking and have wondered if there is any difference in the two? Any suggestions?
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