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  1. pighog

    SMOKED BISON & PEACH STUFFED MUSHROOM CAPS!!!!

    They are elk. They each dressed out at 400lbs. Thank you very much!!
  2. pighog

    SMOKED BISON & PEACH STUFFED MUSHROOM CAPS!!!!

    Leah, amazing..just amazing!!! Everytime I see your food it gives me inspiration. Kinds of things you see pictures of in magazines!
  3. pighog

    SMF Members/Groups Threads

    No I would not. Shouldn't have too. This is supposed to be one big community!!!! It's like high school, it's your school but there's cliques and separates the community. I for one don't care for it. Simplify things.
  4. pighog

    wood for beef brisket?

    Really? Wonderful, now you got me rethinking this.
  5. pighog

    wood for beef brisket?

    I think I'll just do cherry cause that's mostly what I have and see how that works.
  6. pighog

    Summer Sausage stock up time

    Oh ya!! A guy I once knew lives there. I used to haul aluminum ingots to the bullet factory down there. I like it there.
  7. pighog

    Summer Sausage stock up time

    Moses lake, I assume your in cda/post falls?
  8. pighog

    Summer Sausage stock up time

    lol very tempting
  9. pighog

    Summer Sausage stock up time

    I'm not too far away. HERE I COME!
  10. pighog

    What was your favorite smoke and why??

    I'm in!!!! A friend of mine is a dying breed butcher and raises hogs so I think I can get some.
  11. pighog

    What was your favorite smoke and why??

    Foam, your bacon looks phenomenal!!!!! I need to know how you did it. Never have done one but it's one I am looking forward to doing.
  12. pighog

    wood for beef brisket?

    I have been seriously considering it. Since I live in Washington state, apple and cherry is in abundance. Thanks for your input Scott!
  13. pighog

    wood for beef brisket?

    don't think that is available here, or at least haven't seen any that I recall.
  14. pighog

    Flies, Flies, FLIES!!

    I'm right there with you!!!! I did 2 smokes this weekend and those sons a birches were everywhere. Bout drove wife and I crazy. At any given time I could count 25 of them. I got rubber bands to shoot at them along with a case of beer to keep me refreshed.
  15. pighog

    wood for beef brisket?

    Hickory is not common around here. I can go to lowes or home depot and get it. I figured hickory would have been popular for that, given its common among the southern states.
  16. pighog

    wood for beef brisket?

    Trying to get a general census for the most common wood for a beef brisket. I have plenty of apple and cherry and pear wood. What is your wood of choice?
  17. pighog

    Rib help

    I run mine at 225 for around 4-5hrs. I did ribs last night and they pulled off the bone.
  18. pighog

    Rib help

    I would say less time would be your best bet. No foil!
  19. pighog

    Boy do we love pork!!!!!

    Thanks mule!!! It was awesome.
  20. Boy do we love pork!!!!!

    Boy do we love pork!!!!!

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