Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
if you like the cherry taste like the kool-aid rub, DiSaranno brand amaretto has a nice cherry taste to it. i have been using it in the mahogany sauce. its nice.
i talked with bayou classic today. the stock GOSM burner will not work with the high (10psi) pressure. it was designed to work with 1/2 psi not 10.
i ordered the sentry control, a 10PSI regulator with needle valve, the burner, and some gas hose today from them. the sentry just screws into the...
as a warm up for next weekend, i stuffed a whole pork loin with sausage. and just because i had not tried it, i put mahogany sauce on them. they turned out fantastic.
i used jimmy dean breakfast sausage and i threw in a whole onion and a good amount of chopped garlic
i always use bamboo...
i was thinking of maybe real maple syrup and cinnamon on pieces of already cooked smoked bacon wrapped up inside a fatty.
i like the apple cobbler idea. i will try that inside a stuffed pork loin.
i dont know. the stuffing went in hot. i put the probe in the thigh of the bird.
rice a roni is the best stuffing for small birds. no matter how long you cook it, it pretty much stays the same. at the dinner, people who do not like stuffing dug in when i told them it was rice a roni in the birds.
i bought my GOSM big block about 2 weeks ago. We had a dinner party last night for 12 people and i went with bacon wrapped rice-a-roni stuffed game hens. i used jeffs naked rub on the outside and smoked the lot for them for almost 4 hours. they turned out very pretty and juicy and delicious...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.