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  1. omahasmoker

    good door seal for fridge conversion?

    yes. let me start puting it together.
  2. omahasmoker

    good door seal for fridge conversion?

    i found some 3/16 silicone sponge tape with high temp adhesive on it. i should have it next week. thanks for all the advice, guys.
  3. omahasmoker

    Whole Picnic Thai Style (Pics)

    wow. that looks amazing. i saw the same kind of thing done with baby (30 lbs dressed) pigs in the dominican republic. i want to do that to a bone in pork loin roast and then smoke it.
  4. omahasmoker

    good door seal for fridge conversion?

    i am converting a 60's GE fridge to smoking duty. its going along pretty well but i cant seem to find a door seal that will work with the high temps. anybody had this problem? i'm running out of good weather and patience.
  5. omahasmoker

    where to get GOSM BB racks?

    does anybody know where to get GOSM big block (24") racks? i need some for both my smoker and a smoker i am building.
  6. omahasmoker

    Barbecue Chicken for Mother-in-law

    mother in law chicken? that gives me some ideas about my own mother in law... my mother in law would be so tough and stringy and full of gristle that she would only make a good broth let alone good BBQ. my mother in law is from chicago. every year for christmas, i give my wife money and tell...
  7. omahasmoker

    Buttermilk Drummetts.

    you can't find chicken wings let alone drummies for less than $2.19 a pound around here. ground beef is cheaper. once again, The Man knows my weakness and he is keeping me down. damn the man.
  8. omahasmoker

    too much air movement inside the smoker?

    i am building one out of 3 inch black iron pipe with end caps and a aquarium pump. i will be using this fan motor http://www.surpluscenter.com/item.as...1&item=10-1707 and this blade with hub http://www.globalindustrial.com/gcs/...3222&c=B193222 blowing over this heating element...
  9. omahasmoker

    too much air movement inside the smoker?

    i looked into those, they would not survive in the 300 degree temperatures or smoky air. and i plan on using a external smoke generator with a small air pump so i will have control over the smoke.
  10. omahasmoker

    too much air movement inside the smoker?

    i have seen simiar products, its nice but i am electric fired and that thing by itself is going to cost more than my entire budget.
  11. omahasmoker

    too much air movement inside the smoker?

    hey Mulepackin, can we see more pics of your setup? i would like to see more pics of the interior and wiring.
  12. omahasmoker

    too much air movement inside the smoker?

    i will insulate the duct and put it behind some pieces of gutter/flashing to hide it and keep it out of the weather. i am still trying to find a small fan blade with a hub for a 1/2 inch shaft. i will use a inline damper to lower the air flow to where it turns over the air inside the smoker 1-2...
  13. omahasmoker

    too much air movement inside the smoker?

    hi. i am searching around here for a freezer to turn into a smoker. plenty to choose from. i will use a 1500 watt element with an oven thermostat and an external smoke generator. my question regards fans and air movement. i was thinking about installing a fan and a 3" vent from the top around...
  14. omahasmoker

    Hog Heaven Q-Score- meat-view

    spares cheaper than butts? wow. i am soooo jealous.
  15. omahasmoker

    Masterbuilt/Big Kahuna

    the soup can sounds like the way to go. but i might have one improvement. i am building my own smoke generator this week and i will be using 3/4 inch 100% silicone hose for the smoke output. i will just put a hose barb on the soup can and pump the smoke in that way. i am building my smoke...
  16. omahasmoker

    First Ribs on the Smoker

    i emailed your post to my wife. still no response. she always complains about too much smoke flavor. she's a city girl.
  17. omahasmoker

    Measuring Shrinkage - Q View

    i just smoked 31lbs of bone-in boston butt roasts and wound up with 15lbs of pulled bagged meat. it was probably only 13-14 but the finishing sauce i added brought it up to 15.
  18. omahasmoker

    Wild Hog Roast w/qview

    love the stuffed portobello mushrooms. i will have to try that this weekend.
  19. omahasmoker

    Finally cooked a whole hog!

    wow. dressed out to 45? that is the PERFECT size. any smaller and they dont have that much flavor. any bigger and they take too long to cook. if i had a yard full of them, the smoke would never stop. i grew up on a farm and i miss the fresh meat we had when i was a kid. i dont miss the whole...
  20. omahasmoker

    My ribs drama continues...with Q/view

    you either got ribs from a very old farrowing pig or those ribs were bad because they were frozen and thawed more than once. it just ruins the texture of the meat and its only good for hamburger after they do that to it. i was a commercial refrigeration tech for a few years and i saw chain...
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