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  1. omahasmoker

    smoked fish for party other than salmon?

    somebody at her office already bought salmon and it is in the fridge. i still want to do fish. what are my other choices? after i smoked 20 racks of baby backs ribs for the company 4th of july picnic, expectations are high. i have a new electric smoker with an external smoke generator that i...
  2. omahasmoker

    Breakin in the GOSM

    i have a GOSM big block and i love it. its what i use for all my ribs. as far as i can tell, about the best thing you can smoke is a couple of pounds of bacon. throw a half pound in there and smoke it for 2 hours. then make BLT's and smoke more bacon. it will give a nice base coating of flavor...
  3. omahasmoker

    pork butt and brown sugar?

    and be sure to use the darkest brown sugar you can get. brown sugar us make by adding back some of the molasses and heavier elements that are cooked of f to get white sugar. i use this stuff from a bakery supply company that is very dark. it gives a richer flavor or you can use turbindado sugar...
  4. omahasmoker

    Turkey Throwdown-Q-View!

    i will see your bird, and raise you 3 more.
  5. omahasmoker

    Mesquite Smoke w/ Turkey?

    in my electric smoker, i do not get as heavy a smoke flavor as in my GOSM. so i have been using mesquite mixed with apple chips and it give a stronger flavor.
  6. omahasmoker

    Pistacchio shell smoke

    i would be willing to paypal you $ to get some.
  7. omahasmoker

    turkey throwdown

    since i might be at the in-laws (no computer) here is my opening ante.
  8. omahasmoker

    Question about smoking spare ribs?

    dont worry, as long as you keep your temps at 225-250 for 5 hours, it will have a nice color. part of the color of a lot of ribs (mine included) comes from the rub you use. my rub is heavy on the brown sugar and paprika. the sugar carmelizes and turns dark brown and the paprika is a deep dark...
  9. omahasmoker

    big party smoke. 30+ guests

    it was my stepson's confirmation party. kind of a big deal around these parts. the service was at 5 PM and it got out just in time for supper. oh boy. i did 3 pounds of bacon wrapped smoked (of course) meatballs. they lasted all of 25 minutes before they were wiped out. next time, i will do 6...
  10. omahasmoker

    first smoke on the converted fridge

    for now, its just on/off. i might add a rheostat later.
  11. omahasmoker

    Three Chickens, Some Pig and Half A Goat

    love the looks of everything. gotta try that yoshidas sometime. my next door neighbors are from the british west indies (they are not british) when i was building my new electric smoker out of a fridge and Victor next door wanted to know if it was big enough to smoke a goat front shoulder...
  12. omahasmoker

    The Dishwasher Build

    what a smart idea. i can just about hear the neighbors yelling about your dishwasher being on fire.
  13. omahasmoker

    smoked 4 turkeys in my new electric w/qview

    i am reminded of my granny making that western Iowa family favorite....crock pot cat with wide egg noodles. she always said the secret ingredient was love. that and the cream of celery soup.
  14. omahasmoker

    smoked 4 turkeys in my new electric w/qview

    dont give me any ideas. we have a cat that likes to hang out on the kitchen counter. right next to the steak knives.
  15. omahasmoker

    smoked 4 turkeys in my new electric w/qview

    a 12 pound turkey is a tall mountain to climb when you only weigh 10 pounds yourself. but they said they are willing to try. i gave each of them a turkey neck and they worked on them for hours.
  16. omahasmoker

    smoked 4 turkeys in my new electric w/qview

    yes. the pre basted ones are always juicy out of the smoker. i started them at 225-240 for the first 5 hours and finished them at 300-325 for the last 75 minutes. i did 4 of them because we are having a faily get together at my house tomorrow and i will be sending one home with my father in...
  17. omahasmoker

    smoked 4 turkeys in my new electric w/qview

    i smoked 4 jennie-o pre basted 12-13 pound turkeys this afternoon. i started them at noon with all the turkeys at about 50 degrees. i used 75% apple and 25% hickory to start and finished on all apple chips in my smoke generator about 5 hours in, they are starting to smell like turkeys and...
  18. omahasmoker

    Which electric burner/element setup.

    while the price is nice for a line voltage unit, that ranco only goes to 220 degrees. i dont know if that would be the best choice. i like to finish some meats at a higher temperature.
  19. omahasmoker

    New (kinda) Cooker Bebute and Turkey QVIEW

    that thing is huge! those turkeys look like cornish game hens. i love how it self-feeds the wood chips. nice find. looks like it weighs a few pounds.
  20. omahasmoker

    first smoke on the converted fridge

    i don't have a chimney proper at this point. i removed some of the flashing that i added to the edge of the door to make it seal. it was getting hard to shut the door once the silicone sponge i used for a seal "took a set" and hardened. so for now smoke just leaks out the upper edge of the door...
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