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  1. mcsmokester

    Ham Question!

    Hi all, I'm brining my own fresh ham and smoking it! question, other than a bit of a different flavour profile can i just as well use a front leg picnic cut as a subsitute? its WAY cheaper, i just want to know the cook and texture is the same and that i wont be making brined pulled pork. 
  2. mcsmokester

    Ham question

    Hi all. I'm brining my own fresh ham, and I had a question. Can a front leg picnic cut substitute for a rear leg ham? Other than a bit of a different taste is it sort of the same?
  3. mcsmokester

    Ham question!

    Hey all, I'm brining my own ham and I have a question. Other than flavour profile, can I use a picnic front leg cut for my smoked ham? Is the cooking and style the same, low and slow etc? I don't want to make pulled pork ham.
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