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Tappecue??
Does anybody have any experience or knowledge about this unit. I am very intrigued by this. It would give me the ability to monitor my cook while I'm at work. My office is about 10 minutes from my house and always before, I would just run to the house to check on things, most of the time for...- stann
- Thread
- Replies: 4
- Forum: Meat Thermometers
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TWO 20 POUND TURKEYS FOR THANKSGIVING
Ok, thanks! Made my mouth water looking at those pics, awesome smoke! -
TWO 20 POUND TURKEYS FOR THANKSGIVING
Gary, what was your ultimate IT? -
Bikes, Blues & BBQ
It was a pretty big deal. This was my 4th time to go over there during the rally. I heard they were expecting 400,000. I haven't heard any final numbers. Tons of bikes, tons of great riding, I had my fill of baby backs and pulled pork (sorry, no pics). We stayed over by the dam on Beaver...- stann
- Post #4
- Forum: General Discussion
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Bikes, Blues & BBQ
In Fayetteville Arkansas. It's going to be a great weekend :yahoo::grilling_smilie::sausage::yahoo:- stann
- Thread
- Replies: 4
- Forum: General Discussion
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Hoping you like the Butt
I'm with 100% on the iGrill2. I'm going to hold out until Christmas, my family always wants to know what they can get me and I never have any ideas. Now I do.... If it doesn't show up under the tree, I'll have one by the next day. -
Hoping you like the Butt
Looks awesome! Is that Jeff's rub that you used or your own concoction? -
More butt pictures...
No, I'm sorry, I didn't get any finished pictures. It was late when they came off and taking pictures was the last thing on my mind. Next time, I promise! However, they did turn out amazing! Had plenty of left overs so each of the kids got a zip lock bag of pulled pork sent home with them... -
Hoping you like the Butt
mmm...mmmm I'll be interested to hear how the straight thru cook goes. I'm considering doing that way on my next butt. -
More butt pictures...
- stann
- Album
- Comments: 0
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More butt pictures...
I cooked my first pork butt Saturday on the BGE, my first ever actually. It was awesome! Low and slow at 225-230, with some apple and cherry wood, until it hit 160 IT and then in the foil it went with about 1 1/2 cup of apple juice. Then take it on up to 206 IT. Right at a 10 hour cook. Let... -
Looking for Recommendations on a new Smoker
I just bought the big green egg. I love it! Most hassle free smoking, grilling, baking that I have ever done. A little pricey, but it is a dang good investment.- stann
- Post #3
- Forum: General Discussion
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Getting Ready, IT'S GAME DAY,
- stann
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- Comments: 0
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Getting Ready, IT'S GAME DAY,
- stann
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- Replies: 0
- Forum: General Discussion
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First bacon wrapped pork loin on the BGE
That's was my original plan. But then I found out the in-laws where coming to dinner so I popped open another beer and let the meat go just a touch longer. It still turned out super juicy and cut with a fork tender. Everybody was good with the cook.
