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I have up on the dual probe based on additional cost and no real NEED for it. I already have a meat probe which will can be fed down the chimney.
The only thing I lost was ability for cabinet temp to automatically adjust based on internal temp. To be honest the more I though about it I realized...
Not sure what u mean by meat probe? I have a 4" thermocouple hooked up to read smoker temp so the PID can properly enable/disable the burner but there is no meat probe. Curious what u mean? Can I get another probe and hook it up?
Here is the revised schematic, thermocouple wires corrected and PID/SSR labeled with model numbers. BIG THANKS to Bamafan and Radioguy for all the advice.
Also need to point out that my thermocouple was wired backwards!!! I was having issues getting the temp to read correctly and posted the dihlema in another thread. Ended up I needed to switched #4 and #5, the wires were backwards and are also backwards in my above drawing. I will update and post...
Just thought I would post what I had used in case other have the same components and are trying to follow this post.
PID is SYL-2352P
SSR is 25A MGR-1D4825
Thermocouple is TC-K3MM
No drain hole. So I need to get 2 nice 1/2 size cookie sheets. The plan is to set them on separate shelves and stager them so the smoke can weave through them and I have 100% coverage for drips. Right now for this first smoke I only have one salmon going and it fit on the 3 1/2 size grill racks...
An update, need to get some racks made up so right now pulled the grates from my grill. We just caught some Salmon Friday so I whacked one up and threw it in some brine... recipe/instructions from Bearcarver. Smoker same out nicely and appears to be working as it should. I did have to light the...
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