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  1. thepackerbacker

    First brisket with real time Qview!

    Got the AMNPS going. I'll give it a few minutes and then in she goes.
  2. thepackerbacker

    First brisket with real time Qview!

    Flipped it over and added a little more tub in the areas where I knocked it off. Better lighting on this photo and I started to drool so figured I'd share the feeling128515
  3. thepackerbacker

    First brisket with real time Qview!

    Ok, looks I will be smoking fat side up! Any other suggestions? Going to get this show on the road in about 20 min. Giving the smoker a good 2 hours to preheat. It seems like every time I fire this thing it has to rain... And not just a little! Pardon my make-shift rain catcher.
  4. thepackerbacker

    First brisket with real time Qview!

    Planning to eat tomorrow. 128525
  5. thepackerbacker

    First brisket with real time Qview!

    Never smoked a brisket, have been talking about it for few years and figured now was the time. Father-in-law found a nice looking 11lb Prime packer at Costco so I told him to snap it up. I have scored the fat cap down through to the meat, coated with a thin layer of mustard, and rubbed down...
  6. thepackerbacker

    Smoked Almonds

    Wondering what "2 TBS + T Tsp Tabasco" means? 2 tablespoons + 1 teaspoon?
  7. thepackerbacker

    Making Lox a picture guide.

    I gave this a whirl, followed everything to the "T" and not sure where I went wrong. Prepared 5lbs of salmon which I caught about a month ago. There are 2 things that I don't like, and I'm sure it's something I did so hoping someone out there can help me discover the issues. #1 - Its super...
  8. Making Lox a picture guide.

    Making Lox a picture guide.

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  11. thepackerbacker

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke circles around my brother in our smoke-off for Thanksgiving. Then we he finally admits that my existing AMNPS is far superior to his chip pan, I will give him the new AMNPS that I won from this post (fingers crossed).
  12. thepackerbacker

    Oh no, my saggy grates!

     Curious about your solution. Can You elaborate. Im a little confused what you mean. Run the flat bar across the middle front to back...but where would the "T" come in. And how do the dimensions play in? 1/8" 1/4" x 1" come into play. did you mean 1/8 to 1/4 thick by 1" wide?
  13. Oh no, my saggy grates!

    Oh no, my saggy grates!

  14. thepackerbacker

    Oh no, my saggy grates!

    Okay, so one of the most difficult things for me to source throughout my whole smoker build were the grates. I wasn't able to find a good "off the shelf" grate that would fit properly without it costing an arm and a leg...$80+ each. Stainless expanded metal was was to rich for my blood as...
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  20. thepackerbacker

    High Temp Silicone

    I ended up finding EMI5005 RTV Food Grade Silicone Sealant Red HiTemp 2.8oz -80F to 500F. This stuff was USDA approved and high temp so fit the bill perfect. I could even order small tubes instead of large. I ordered 2, only used half of the small one so now I have extra i guess:) Can be...
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