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  1. thepackerbacker

    First brisket with real time Qview!

    It was sooo tender and juicy. Only issue was the skinny flat area was a little dry.
  2. thepackerbacker

    Someone tell me to stop! Chuck roast with Qview

    Came out a little tough but good taste. Might slice it thin and put it on breast for Sammies. Any other ideas to make it a little more tender next time?
  3. thepackerbacker

    Smoker already going...What else to smoke? Qview

    Pea risotto, roasted sweat potatoes, and a homemade Asian slaw. Soon roasts turned out great, at along side a ton of other meat. Pure gluttony!
  4. thepackerbacker

    First brisket with real time Qview!

    Very happy for my first brisket. It kept warm in the cooler from 6am to 6pm. Just kept smoking since I had it all fired up. Did a spoon roast and a choice chuck roast. Someone else brought some fall off the bone ribs. Pea risotto and some other goodies as well.
  5. thepackerbacker

    Someone tell me to stop! Chuck roast with Qview

    so the brisket was done at 6 this morning, and them the spoon roast finished. So I've got time to kill and a row of pellets in the AMNPS so one more stop to the local meat market. They had some really nice looking Choice Chuck Roast so had them cut me up a mode fat one. Rubbed in SPOG and in it...
  6. thepackerbacker

    Smoker already going...What else to smoke? Qview

    Ok, done already. Guess I'm heading back to the store for more meat!!! Just can't stop, I'm addicted and it would be such a shame to kill the beautiful smoke coming from the AMNPS. It's wrapped and in the cooler with the brisket.
  7. thepackerbacker

    Smoker already going...What else to smoke? Qview

    It's a 3 pounder and yea I kind of figured would go quick. Ok I'll pull and wrap. Post some photos when I slice I to it.
  8. thepackerbacker

    Smoker already going...What else to smoke? Qview

    Smoked a brisket, didn't have the heart to shut down the smoker as it was humming along quite nicely this morning when I pulled the brisket. Ran to the store and and picked up a spoon toast that the pitcher had already marinaded. Figured it saved me a step. Got it in at the same 225 temp...
  9. thepackerbacker

    First brisket with real time Qview!

    12:30 @ 181 1:00 @ 182 3:00 @ 191 6:00 @ 203 6:45 @ 205 Pulled and temps were good all over, thermometer slid in and would start to fall over meaning the meat is SUPER tender! Wrapped and in the cooler. Only problem is my timing. Not planning on eating for 12 hours. Any suggestions? Will it...
  10. thepackerbacker

    First brisket with real time Qview!

    10:00 @ 171 10:30 @ 173 11:00 @ 176 11:30 @ 177 12:00 @ 179 (AM) Time for bed! Hope I wake up to a wonderful brisket!
  11. thepackerbacker

    First brisket with real time Qview!

    So just wrap up tight in foil? Couple layers and them wrap in towels and in the cooler?
  12. thepackerbacker

    First brisket with real time Qview!

    Ok so another question. Should I put the brisket back on the cooling rack in another aluminum pan like you see and then just cover with foil and wrap with towels and in a cooler? I'm thinking I could keep a little air space between the brisket and the foul that way and it wouldn't be laying in...
  13. thepackerbacker

    First brisket with real time Qview!

    Ok, I didn't not trim ANY fat off. It looked like it would be good. It was mostly 1/2" thick, maybe 1/4" in some places but nothing too nasty or shrubbery so I left it alone. I was thinking how awesome the fat tastes on a prime rib/roast so thought maybe this would be the same. To to sum up...
  14. thepackerbacker

    First brisket with real time Qview!

    I did score the fat cap tho cause it's super thick. Does that matter? I'm all for smoking straight through if you think it should be fine?
  15. thepackerbacker

    First brisket with real time Qview!

    I did mustard and rub fat cap up
  16. thepackerbacker

    First brisket with real time Qview!

    I do want the bark, enjoy as many different textures I can get. So just keep it smoking no foul? Will it dry out? I'm not mopping with anything...
  17. thepackerbacker

    First brisket with real time Qview!

    3:30 @ 89 4:00 @ 105 4:30 @ 116 5:00 @ 132 5:30 @ 140 6:00 @ 148 6:30 @ 155 Wondering when we will see it stall? When I wrap it in foil is there any need to keep the smoke going? Do I NEED to wrap it? Time is not an issue and if it could "smoke" all night and get better flavor I'm fine with that.
  18. thepackerbacker

    brisket price per lb

    I got a prime packer from Costco for 3.59/lb and it seems nice and floppy, a great cut of meat.
  19. thepackerbacker

    First brisket with real time Qview!

    Yep, Tapatalk. This is the first time I have ever used it and I must say, super cool! I can type my message, snap a photo with my phone and click post. No cables to the computer and throw the phone back in my pocket. Internal Temps 1:30 @ 52 2:00 @ 56 2:30 @ 65 3:00 @ 76 Photo 90 minutes...
  20. thepackerbacker

    First brisket with real time Qview!

    Let the AMNPS get going real well, had a little trouble with the rain but it is humming along nicely now. Brisket in at 1:30 IT is @ 52F. I used 50% oak, 25% hickory, and 25% apple pellets.
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