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    Propane Tanks (Hamilton,MT)

    Misc. propane tanks - assorted sizes for truck, RV or ? 80 gal., 30 gal., 19 gal. Call DJ to make offer 406-961-1972 http://montana.craigslist.org/rvs/1122849677.html
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    Gas Smoker - $75 (Missoula,MT)

    http://montana.craigslist.org/for/1107698990.html In this state of the Economy why buy new, when you can buy just one year old used for half the price? Great Outdoors Grill Co. Smoky Mountain Gas Smoker from Walmart, purchased last summer. Easy operation, great results! • Top-notch cooker...
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    the making of a hot sauce

    i am looking for a TNT recipe for a hot pepper jelly. something along the lines of maybe apricot jelly. we are trying to get some more hot sauces made up to get ready for a local farmers market.
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    the making of a hot sauce

    if you want to make a hot sauce that is not so hot, you can subsitute different kinds of peppers for example instead of just using all habanero's, you can mix in some bell peppers of the same color, then your sauce looks hot but is only mild. my next sauce is coming this weekend. habaneros...
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    Show Off Your Rig!

    nice looking cooker Geoff... are you going to find time to use it?..lol
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    Complete Novice Needs Help

    thats a little pricey for a ECB.... i just bought one at walmart in sault ste marie michigan for $37 and the local kmart had them on for $32
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    invalid avatar file

    thank you very much for fixing this... i thought i was banned the other day when it said i couldnt log onto my account..lol thanks for all the work you guys are doing to get the forum back up and running
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    Deal Or No Deal??

    grab it grab it grab it..lol dirt cheap is my favorite store.. i once got a $75 electric pepper mill w/led light everytime it ground for $5... works like a charm
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    Smoked Jambalaya

    looks mighty tasty... and i love the pic with the sausage in the air..lol imho there is never enough hot sauce..lol if i am not sweating, its still not hot enough..lmao
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    Smoked Bologna

    looks good Jeanie... i will have to try a bologna soon..only problem is i am the only one that eats it..lol well maybe not a problem after all..lol
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    fattie failue

    it wasnt a total loss..you still got to eat it..lol looks like the meat needed to be firmed up.. i actually dont use a ziplock to roll my fatties. i use plastic wrap like when i make compound butter... here is a video..this guy is making compound butter and paper but the techinque is the same
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    Canning Hot Peppers

    Vegetables, meat and game, poultry, seafood, soups, stews, tomato-vegetable sauces and tomato-meat sauces are all Low Acid Foods. All Low Acid Foods must be "heat processed" in a pressure canner to eliminate the risk of botulism. Fruits, fruit juices, jams, jellies and other fruit spreads...
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    Bacon Fatty

    looking very tasty looks like green peppers,red peppers,onions,canadian bacon and some sort of cheese.
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    beans and rice help please

    hey sman...here is a pretty good site... http://www.ellenskitchen.com/bigpots/index.html browse the site..it has alot of info that you may be able to use.
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    UDS benefits

    from what i have read... consistant heat better fuel consumption ease of use(once you get to know your drum) fun to make..lol and it looks cool..lol
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    Potato Salad

    Teacup's "Baked Red-Potato Salad" here is my potato salad... like any recipe, you can very it to taste and appearance... 3lbs red potatos, boiled and cubed 1 16oz container sour cream, none of that low fat crap 1/2 cup mayo or miracle whip 1 Tbls garlic powder 1/4 cup onion, minced finely 2 oz...
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    Fabricating Reverse Flow Smoker W/Pics

    nice looking stick burner you have made.. you got a good find with that catalina..
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    Grilled Sticky Apricot Spatchcock Chicken

    in my limited experience with it, it seems to stay juicier and cooks at an even time
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    Grilled Sticky Apricot Spatchcock Chicken

    usually i grill it on very high heat breast side down for about 10 minutes to give it color, then flip and continue to cook bone down until finished.
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    Sticky Apricot BBQ Sauce/Glaze

    this turns out really thick. it is sweet with a slight taste of bbq sauce and very sticky. 1 cup apricot preserves 1/2 cup bbq sauce (try & use one that is neutral and not overpowering) 1/2 cup dried apricots, minced very small 1 tsp habanero hot sauce (use your favorite here or omit) bring...
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