Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. T

    Pork Loin plus extras

    ingredients: pork loin honey garlic sausage bacon rub charcoal apple wood UDS split a pork loin in half, from one half i quartered it horizontally, then butterflied both pieces the first one i did it with sausage and rolled it fatty style. then wrapped in bacon. the second i just layed the...
  2. T

    Pear tree wood

    pear is good... most if not all fruit wood has a pleasant taste grab it and season it...you will enjoy the free wood
  3. T

    smoked chicken manicotti

    actually have some leftovers..lol
  4. T

    Victoria Day Weekend Smoketravaganza!

    In Canada, the celebration of Victoria Day occurs every year on Monday, prior to May 25th. It is the official celebration in Canada of the birthdays of Queen Victoria and Queen Elizabeth II. Victoria Day was established as a holiday in Canada West (Now Ontario) in 1845, and became a national...
  5. T

    smoked chicken manicotti

    i used leftovers from last nights chicken ... i didnt end up smoking it in the smoker today because it freaking snowed out today.. 40mph winds.. i wasnt going outside for nothing..lol
  6. T

    Smoked Thick Loin Chops

    very tasty looking indeed... for a thick chop like that, i would insert a digi therm..that way they will always be juicy
  7. T

    i am doing a mexican 6 or 7 layer dip fattie on saturday

    great job on your first fattie... you are now hooked like the rest of us..lol i sautee my veggies now a little before i put them in. if i use onions again i sautee or mince very finely it was edible, you will make it again...Success..lol
  8. T

    Salmon w/Q-view

    awesome looking salmon... brining is good for smoking as you know already...i am all for it.. i just dry brine mine but have many times wet brined it.. thats how i started in the world of smoking and Q'ing...all started with a salmon i caught
  9. T

    Little Girl's Prayer

    A little girl's prayer to God: "Dear God, in this year of need, please send clothes for all those poor ladies in Daddy's computer......!" Amen
  10. T

    Friday's Q: Chicken & Brats

    i thought i would try it... i got both of the birds for $5 so i figured if it didnt taste good, the animals would eat well..lol we have about 30 bottles of salad dressing in the fridge and it was either this one or a sundried tomato basil... i felt like sweet today.. i would recommend this to...
  11. T

    Friday's Q: Chicken & Brats

    smoke with apple wood, one chicken injected with sweet raspberry salad dressing, the other just rubbed. best brats i have made so far. chicken was great, moist, nice smoke flavor and will be using the raspberry again glazed with a mixture of: 6 tablespoons apricot jam 2 tablespoons apple cider...
  12. T

    What Thermometers do you use?

    i use a cheap maverick redi chek - 14.99 - if it lasts the summer than i am happy with it.. it only had one probe but i dont need the two probe type
  13. T

    All Night Mother's Day Briskey with Qview!

    awesome looking grub.. great job on your maiden voyage.
  14. T

    UDS - Maiden Voyage

    yup the UDS was a set it and forget it for me... i actually went outside and replaced one of my thermometers on the UDS while it was cooking just to make sure the temp was correct.lol it maintained 225-235 all day...had to kick the barrel once to get rid of the ash build up and temps went back...
  15. T

    UDS - Maiden Voyage

    exactly... it was between 40*-50* here all day with huge wind gusts..it never effected my heat finished abt's
  16. T

    UDS - Maiden Voyage

    i already do...its over 4 hours later and its still at 225... fatty all done - abt's just about done
  17. T

    UDS - Maiden Voyage

    i am using apple wood...not a big fan of hickory or mesquite
  18. T

    UDS - Maiden Voyage

    started new girl up about 1/2 hours ago.. put around 6 lbs of unlit in charcoal basket around an old coffee can and lit 14 brickettes opened up 3 intake valves...quickly closed one... down to one intake fully open....holding perfect bbq temps, will check shortly and adjust accordingly...
  19. T

    Problems getting my chicken to turn out good

    alright i will interject my chicken ideas..lol you could go to that restaurant, ask to speak to the guy who cooks the chicken and start asking questions. everybody mentioned brining and different flavors, but chances are he uses a different wood or combination of wood for smoking than you do...
  20. T

    Royal Oak briquettes on sale at Menards

    i use RO here because it is $8 bag for 18lbs versus kingsford that is $12 for a smaller bag.. i like the flavor of RO better but that is just me
Top Bottom
Back
Clicky