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    First Butt on the UDS

    a couple of firsts here... cooking a butt on the UDS and actually finding something around here that will make pulled pork...its really a picnic...hey its still pork..lol i am going to be doing an all night cook tonight. it will go into the smoker as soon as it quits raining a bit. today is a...
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    Smoked Turkey Breast and Sausage

    wow there is some good looking eats...i gotta quit looking here when i havent eaten yet....
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    BLT Pasta

    1 1/2 pkgs of cooked muli-colored penne pasta (i usually use bowties but couldnt find none.) 1 lb of bacon - fried until crisp and crumbled 3 good tablespoons sour cream 3 good tablespoons ranch dressing 4 heaping tablespoons miracle whip 1 small pkg grape tomatoes - cut in half 1/4 cup parmesan...
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    Spatchcock Turkey

    heres my recipe BLT Pasta 1 1/2 pkgs of cooked muli-colored penne pasta (i usually use bowties but couldnt find none.) 1 lb of bacon - fried until crisp and crumbled 3 good tablespoons sour cream 3 good tablespoons ranch dressing 4 heaping tablespoons miracle whip 1 small pkg grape tomatoes -...
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    Spatchcock Turkey

    almost 15lb bird...been sick lately so didnt feel like brining it...just a simple rub with olive oil and spices..came out super juicy still served with cornbread muffins and BLT Pasta Salad hour or so in off the smoker and onto the grill to crisp up the skin a bit all done BLT...
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    3 2 1 with ribs was way overcooked

    when i foil i usually cook mine until the meat has pulled back about 1/4 inch from the bone..that could be 2 hours or three hours.. its been awhile since i foiled my ribs as far as BB's i never foil them anymore, they turn out just as juicy and tender without foiling them
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    The Three Stages Of A Man's Life

    The Three Stages Of A Man's Life SINGLE MARRIED DIVORCED ANY QUESTIONS?
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    Weekend#2 Project Fatman & Little Boy

    thats actually a really good idea if you are going to make it a permanent or patio kind of cooker... very good job on your build..cant wait to see more updates
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    Smoking a meatloaf w/ a new kitchen assistant

    lots of pics the other day my cousins little girl asked if i could make her meatloaf on the "smoke cooker"... she also asked if she could help me make supper... Her name is Kasey(Kassandra) and she is one of my favorite little person in the world.. here we are showing off our new aprons and...
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    Lowes trailored smoker!?

    they had similar ones at the Gander Moutain in Flint,MI but for 2000 you can buy a lang 48 and know its well built and for another 400 you can buy the deluxe lang 48
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    I need to mod FrankenFridge from electric to propane

    http://www.gassmoker.com/c-burner.htm i did this with a side burner from a grill and also did it using a burner out of one of those table top propane grills
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    Drums

    http://wichitafalls.craigslist.org/for/1166936044.html http://tulsa.craigslist.org/grd/1176498879.html Matrix Material Handling 10700 North Garnett St Oklahoma City , OK 73114
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    (2) x 21.6LB bags of Kingsford Charcoal for $8.97

    wish it was that easy to get those deals here...let alone finding Kingsford at all..lol Royal Oak readily available here... but not the deals you guys get..lol happy shopping guys
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    Alton Brown's Smoker?

    very good idea... but IMHO why spend $70 to make one when you can pick one up that has been commercially made, tested and needs very little mods to work and has more capacity than a one rack flower pot smoker? now dont get me wrong i am a frugel kind of guy and would rather make my own...
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    Cider vinegar

    i have and do also use a little red wine vinegar to mix it up a bit... different flavor but just as good
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    how long for a stuffed pork loin

    i usually take mine to 145ish...at 250* it takes 2-3 hours for a ballpark figure
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    Is it possible to marinate a pork tenderloin too long?

    just think of those tenderloins you buy premarinated in the store... they are injected with who know what and they are still good..lol but like as said, just take it out of the marinate tomorrow...dry off and put in a zippy bag
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    Fondling in Bed

    After 20 years of marriage, a couple was lying in bed one evening, when the wife felt her husband begin to fondle her in ways he hadn't in quite some time. It almost tickled as he fingers started at her neck and then began moving down past the small of her back. He then caressed her...
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    Dehydrated apple powder in Rib Rub?

    yes i use it all the time especially when i am Q'ing pork... last loin i did had dried apple ground up in it... i just started experimenting with it and i really think it adds to the taste... i didnt brine,spritz or sauce my loin last time to see if i could taste the difference.. the rub with...
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    Loin Recipe?

    i dont generally brine mine either...half the time i dont even use mustard...i go heavy on the rub...smoke until it reaches 140-145*..let the residual heat do the rest... usually only a couple of hours maybe 3 http://www.smokingmeatforums.com/for...ad.php?t=77001
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