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I wouldn't mind giving that a try...if only the other half hadn't eaten all the rest :rolleyes:
I know I thought that...perhaps it's just my butcher. How much do you pay for a rack Sonny?
I can't seem to see the upload file button that's usually there :confused: I think there were updates to the site this morning (uk time) so perhaps something has gone wrong.
I'm sure they'll sort it soon :)
Disco I adore your posts! Not only does your food look amazing, I am really impressed and inspired by your complete step by step recipes!
I'd be surprised if anybody ever took offence to where you post your wonderful creations.
Keep on sharing your droolworthy food!
Charlotte :D
Those look great Wade! Not sure I've eaten trout before...
I adore smoked haddock though! even though it makes my lips tingle just a little bit :confused:
I would love to smoke some it's just knowing where to start and I'm worried I would mess it up. I like Mackeral too :p
They turned out great Al :D
I will continue to use this method especially because I had a bit pit temp trouble... so measuring by time alone would have potentially killed my ribs. Thank you for sharing your knowledge!
Charlotte
Awwww sorry Geebs...i'm a lady of leisure at the moment making the most of it, but when I go back to work it will be quick smokes and weekends for me too :rolleyes::)
Oh my...look at those Smokey, sticky, sweet, crispy little cubes of goodness! I could eat a whole plate of those! Maybe with a little greenery nothing else needed what so ever! :p
Great job Pat!
Charlotte
Thanks Richie...I don't know why I didn't think of that...need another coffee this morning I guess :rolleyes::D
Thank you mike...I should probably look into my settings more...might fire up the PC as I think I'll probably see more than on my phone.
If people cook great food...you can bet'cha...
Far from bored Chris... I could look at this food all day long...and your cute puppy skidmark...haha had to chuckle at his name. That chicken looks great!
Charlotte
Just wondering if there is a way to keep threads handy, like bookmark them or something?
I see brilliant posts featuring step by step methods all the time (really helpful for a newbie like me) that I really want to try but it's a case of when I get around to trying it.
The search facility is...
Haha my butcher bullied me out of getting the whole rack for £15 he said people usually buy them individually (they were very meaty) so to have half instead. Had them for supper and having two was probably too much meat :rolleyes:
Thank you...
I mean I don't really have ribs (probably had them...
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