Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. CharlotteLovesFood

    Baby back ribs (help)

    I wouldn't mind giving that a try...if only the other half hadn't eaten all the rest :rolleyes: I know I thought that...perhaps it's just my butcher. How much do you pay for a rack Sonny?
  2. CharlotteLovesFood

    Can’t post pics.

    I can't seem to see the upload file button that's usually there :confused: I think there were updates to the site this morning (uk time) so perhaps something has gone wrong. I'm sure they'll sort it soon :)
  3. CharlotteLovesFood

    Huevo de Armadillo

    Disco I adore your posts! Not only does your food look amazing, I am really impressed and inspired by your complete step by step recipes! I'd be surprised if anybody ever took offence to where you post your wonderful creations. Keep on sharing your droolworthy food! Charlotte :D
  4. CharlotteLovesFood

    A late night knock at the door!

    Thank you Wade, you're so kind and a blessing to this forum! As soon as I am ready I will let you know then :D
  5. CharlotteLovesFood

    Baby back ribs (help)

    Thank you WaterinHoleBrew...next time I might even push the boat out for a full rack :D
  6. CharlotteLovesFood

    Baby back ribs (help)

    Thanks Al. I don't blame you... sounds like a perfect afternoon plan and a morning well spent :D
  7. CharlotteLovesFood

    A late night knock at the door!

    Those look great Wade! Not sure I've eaten trout before... I adore smoked haddock though! even though it makes my lips tingle just a little bit :confused: I would love to smoke some it's just knowing where to start and I'm worried I would mess it up. I like Mackeral too :p
  8. CharlotteLovesFood

    PERFECT RIBS EVERY TIME! This really works!

    They turned out great Al :D I will continue to use this method especially because I had a bit pit temp trouble... so measuring by time alone would have potentially killed my ribs. Thank you for sharing your knowledge! Charlotte
  9. CharlotteLovesFood

    Baby back ribs (help)

    Thank you dearly Mike...and sorry I thought I'd replied already
  10. CharlotteLovesFood

    Baby back ribs (help)

    Awwww sorry Geebs...i'm a lady of leisure at the moment making the most of it, but when I go back to work it will be quick smokes and weekends for me too :rolleyes::)
  11. CharlotteLovesFood

    Baby back ribs (help)

    Thanks Geebs :D
  12. CharlotteLovesFood

    Baby back ribs (help)

    Thanks Mike :D I have no doubt you'll smash it ;)
  13. CharlotteLovesFood

    So I went and made dinner for the week

    Whoop there it is! Haha! Looks amazing! Well done! P.s I'm jealous I didn't do one now
  14. CharlotteLovesFood

    So I went and made dinner for the week

    Yay! It all looks fab...and I can't wait to see inside that fatty...when you going to get cutting??? Haha :D:p Well done Alex
  15. CharlotteLovesFood

    Thread bookmarks

    Yep that's exactly what I want it for...cheers Richie ;)
  16. CharlotteLovesFood

    Pork Belly Burnt Ends

    Oh my...look at those Smokey, sticky, sweet, crispy little cubes of goodness! I could eat a whole plate of those! Maybe with a little greenery nothing else needed what so ever! :p Great job Pat! Charlotte
  17. CharlotteLovesFood

    Thread bookmarks

    Thanks Richie...I don't know why I didn't think of that...need another coffee this morning I guess :rolleyes::D Thank you mike...I should probably look into my settings more...might fire up the PC as I think I'll probably see more than on my phone. If people cook great food...you can bet'cha...
  18. CharlotteLovesFood

    Chicken tender/fingers.

    Far from bored Chris... I could look at this food all day long...and your cute puppy skidmark...haha had to chuckle at his name. That chicken looks great! Charlotte
  19. CharlotteLovesFood

    Thread bookmarks

    Just wondering if there is a way to keep threads handy, like bookmark them or something? I see brilliant posts featuring step by step methods all the time (really helpful for a newbie like me) that I really want to try but it's a case of when I get around to trying it. The search facility is...
  20. CharlotteLovesFood

    Baby back ribs (help)

    Haha my butcher bullied me out of getting the whole rack for £15 he said people usually buy them individually (they were very meaty) so to have half instead. Had them for supper and having two was probably too much meat :rolleyes: Thank you... I mean I don't really have ribs (probably had them...
Clicky