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Baby butts
Thanks Adam, I don't think I have officially posted a photo of it. Probably because it's not as cool as everybody else's :oops: I brought it before I found this site so didn't really know what I was doing and there wasn't much choice around here to my knowledge. It's a Jumbuck duel fuel with...- CharlotteLovesFood
- Post #29
- Forum: Pork
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Baby butts
Thanks...it was perhaps ever so slightly (and I mean just slightly overdone)...but tasty nonetheless :p- CharlotteLovesFood
- Post #27
- Forum: Pork
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Baby butts
Thanks Aaron, sorry for making you hungry again...but there's always lunch ;)haha- CharlotteLovesFood
- Post #26
- Forum: Pork
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Baby butts
No problem haha I can totally see where you were coming from it really does look like that. I got around to doing the crackling today...along with 2nd day PP this time with Tennessee bbq sauce, salad and coleslaw on a crusty cob :D Here is the pic... it was yummy :p- CharlotteLovesFood
- Post #24
- Forum: Pork
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Baby butts
Awww thanks Chris... as always I love your support!:D- CharlotteLovesFood
- Post #19
- Forum: Pork
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First Fatty: Breakfast Style
Do they always include cheese Wade...I love cheese but my OH won't touch it :rolleyes: unless I do two. Training courses you say...that sounds intriguing...are they online or do you hold classes somewhere?- CharlotteLovesFood
- Post #11
- Forum: Fatties
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First pork butt update
Sounds great Mike! Congrats on tackling your 1st butt! I too would love to see a couple photos...I could look at food all day long! :D Charlotte- CharlotteLovesFood
- Post #3
- Forum: Pork
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Salad the right way
Beautiful salad and great looking plate Holly also that Bresaola looks to die for :p LIKE- CharlotteLovesFood
- Post #9
- Forum: Beef
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Baby butts
Thank you...i'm always hungry for more...think I'll have leftovers for lunch today :D- CharlotteLovesFood
- Post #10
- Forum: Pork
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Baby butts
Awww thanks...haha I swear I don't mess about with it too much...I just throw it on quickly usually with shakey hungry hands :rolleyes: I actually preferred it... whilst I like sauce on PP when I tried a bit it of the PP it was so juicy and flavoursome it didn't feel like it needed saucing at...- CharlotteLovesFood
- Post #9
- Forum: Pork
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Baby butts
Sorry for the confusion... I did actually take the skin off, it's in the fridge...I did want to use the skins to baste my meat and make cracking but with my set up I don't really have the means... So I will perhaps cook the crackling separately today...here's a pic..- CharlotteLovesFood
- Post #8
- Forum: Pork
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Chicken lickin
Thanks Gary for your lovely comment...and the POINT :D I'm not usually a fan of chicken on the bone... I really have to be in the mood for it...but these were super tasty, I would eat them again. Thanks for the compliments on the side also, and my finished plate.- CharlotteLovesFood
- Post #41
- Forum: Poultry
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First Fatty: Breakfast Style
I keep seeing fattys everywhere I look I'm dying to try one...looks great but the way! :p- CharlotteLovesFood
- Post #6
- Forum: Fatties
