Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. P1000730 copy.jpg

    P1000730 copy.jpg

    • ejbreeze
    • Media item
    • Comments: 0
    • Album: Default
  2. P1000673 copy.jpg

    P1000673 copy.jpg

    • ejbreeze
    • Media item
    • Comments: 0
    • Album: Default
  3. ejbreeze

    Some Pastrami just because I had the craving!

    Man you need to come to So Cal when you have snow on the ground and teach me how to do this.  Nothing better than a pastrami on a sourdough roll.
  4. ejbreeze

    All you need to know is it was fun :)

    Thanks everyone.  It was a good LIGHT meal after a lot of heavy smoking in the past few days.  Watch your clams if you try this because they open really quick.  I have another version I like better I'll post soon.
  5. ejbreeze

    pecan wood

    This place has nice chunks and a great selection.  It is close to me but I see they ship.  A plus is the woman in the front office is a doll :) http://www.thewoodshedoc.com/main.html?src=%2F#1,0
  6. ejbreeze

    I finally figured out how to smoke ribs!

    OMG you remind me of my first girlfriend....such a tease.  Now give it up!
  7. ejbreeze

    Thin Cut Pork Chops with Cajun Onion Blossoms.

    All was good.  I think I should have nuked the potatoes a bit first.  Thanks for looking.
  8. ejbreeze

    Thin Cut Pork Chops with Cajun Onion Blossoms.

    Doing a easy and fast smoke today.   Simple apple juice and worsy marinate.  A light Montreal shake and on the Weber using the Smokenator. White onion blossomed out with marinated artichokes, pepperoncini, potato slices sprinkled with evoo and cajun seasoning. Using the cast iron wok to...
  9. P1000770 copy.jpg

    P1000770 copy.jpg

    • ejbreeze
    • Media item
    • Comments: 0
    • Album: Default
  10. P1000767 copy.jpg

    P1000767 copy.jpg

    • ejbreeze
    • Media item
    • Comments: 0
    • Album: Default
  11. P1000769 copy.jpg

    P1000769 copy.jpg

    • ejbreeze
    • Media item
    • Comments: 0
    • Album: Default
  12. ejbreeze

    I think I am done with foiling my pork butts. So sick of the mush.

    I have done one of each.  I like them both.
  13. ejbreeze

    3-2-1 Modified Labor Day Ribs

    Very nice but I always liked the in your face BIG views.
  14. ejbreeze

    I finally figured out how to smoke ribs!

    Nice Al.  So give up the goods.  How did you do it?
  15. ejbreeze

    pecan wood

    Dittos on not being as strong as hickory.  I really like it's mild flavor.
  16. ejbreeze

    Labor Day Weekend Bacon Cheeseburger Deluxe

    You need to attack it from all sides.
  17. ejbreeze

    Burgers out of chuck roast with some Q-View

    I bought the Weber Performer and haven't looked back since.  I also have an offset smoker but I find the Weber better suited for two people.  I did buy a Smokenator for it and let me tell you it makes smoking in your Weber so much easier and with longer fuel burn times. 
  18. P1000765 copy.jpg

    P1000765 copy.jpg

    • ejbreeze
    • Media item
    • Comments: 0
    • Album: Default
  19. ejbreeze

    Overnight smoke....

    Don't forget the pics.
  20. P1000729 copy.jpg

    P1000729 copy.jpg

    • ejbreeze
    • Media item
    • Comments: 0
    • Album: Default
Top Bottom
Back
Clicky