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  1. ejbreeze

    It's Rib Eye Roast Saturday.

    That's why I keep telling my wife she is full of flavor  
  2. ejbreeze

    Labor Day Weekend Bacon Cheeseburger Deluxe

    Getting into the tradition of Labor Day cookout I prepped the burgers for later on to be put on the Weber. Took about 7 lbs of ground chuck 80-20 and mixed in some spices. Squared up my corners leaving enough room for the fat to drain off later. Added a little sharp cheddar cheese and BBQ...
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  8. ejbreeze

    Chuckie Pot Roast

    Looks very tasty.  Is that plate one serving?  Lordy!
  9. ejbreeze

    MEAT (Loaf) RAGE - Qview - Smoked & Stuffed for the Haters.

    Awesome.  Waiting for the pics.
  10. ejbreeze

    It's Rib Eye Roast Saturday.

    Thanks Al and Bear.  Lean is not always so good I guess.
  11. ejbreeze

    Pepper beef with q-view (finished Q-view added)

    On the edge of my chair.  I have tried this and it is excellent.
  12. ejbreeze

    The Silver Lining of a Poorly Smoked Brisket.

    Nice save.  Yo0u can't go wrong with burnt ends.
  13. ejbreeze

    most recent brisket + (qview)

    Push those ABT's a little closer to my screen.  Outstanding.
  14. ejbreeze

    Baby Brisket

    It sounds like it all came together in the end down to the corn bread.  I do love corn bread and soft butter.
  15. ejbreeze

    It's Rib Eye Roast Saturday.

    Dinner is done and nothing left.  The roast was a bit to lean for me and I thought it lacked a lot of the prime rib flavor.
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  17. ejbreeze

    It's Rib Eye Roast Saturday.

    Here is Adam Carolla and friends cooking up a flaptail.  
  18. ejbreeze

    It's Rib Eye Roast Saturday.

    It's smoke time and my wife just got back from the post office picking up my new Smokenator.  Just in time for today's smoke.  I placed 48 hardwood briquettes inside the Smokenator and 12 hardwood briquettes coals on top of that.  Then added some hickory chunks.  I found some Omaha Beef Chuck...
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