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I have done it quit a few times. I is ridiculously good very close to shwartz smoke meat in montreal
it is very important to rinse in water a minimum of 3hrs.and change your water every 1/2 hrs if not
it will be very salty. excuse my spelling English is my second language...
well disco you don't have to take a trip to montreal for smoke meat I just did the receipe from the mile end cook book
and it is fabuless it is fantastic here is the picture.
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