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thanks for the rub recipe it was really good,but had to make a few changes this time . I replaced the reg. paprika with smoked Spanish paprika,and just a pinch of red pepper flakes. that hit the spot for me
got all the stuff for the sauce will be doing that real soon.
did some ribs today enjoy
all rub down ready for a night in the fridge.
ready to go
my plate ha ha
her plate with some smoked deviled eggs and tater salad
bear view!
thanks for looking
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