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I am doing one right now,it's a spiral and I rubbed it with
smoked paprika
paprika
kosher salt
brown sugar
onion powder
garlic powder
mustard powder
cumin
cayenne
black pepper
I can't tell you how much of each I just eyeball it. it turns out real good. I use it on most pork...
I use hickory for just about everything but I will do apple or cherry with it sometimes.also try pulling when your temp is lower 140-150 it should be juicy then.Just did pork loin today and pulled at 140.
Sorry no pics of before of them all rubbed up so here's the aftermath
all ready to be sliced
some mashed potatoes lightly smoked eggs and some gravy made from the drippings everything turned out great thanks for looking
It's been too long so I thought I should do something nice,enjoy!
simple rub
all ready to go Finished the potatoes in the smoker for the last hour' egg,s for about 10min. prime rib pulled at 145
the plate. thanks for looking
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