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  1. mike243

    After church breakfast…

    I love all biscuits, Frozen Grands are hard to beat, I am better off grilling or frying than trying to make them from scratch. My grandmother made the flattest biscuits I ever ate, tasty but there was no splitting them :emoji_laughing:. she had 13 kids so I suspect a thin 1 was better than none...
  2. mike243

    ENABLING my turn

    We have been running a Cuisinart for 8-10 years or so, it makes good toast and a waffle once in awhile, only thing I don't like is the bread sets very low and I will have to lift on the lever to get it high enough to not tear the crust off. No more than what we use it I can't complain, it's a 4...
  3. mike243

    My Turn for Florida

    Lived in Melbourn in the mid 70's for a couple years. had a great meal there about 15 years ago and can't remember the name of the place :emoji_disappointed:, best grouper with a cream sauce I have ever ate, I use to love fishing at Sabastion inlet, they are redoing the pier but would be a good...
  4. mike243

    Don't Forget to Check the Clearance Aisle!

    I rarely find good stuff in the clearance bin, first time I had Covid I was recovering after 2 weeks shutin and found a 36oz or so caveman ribeye, $13, most what I find is all brown beef and pork, I just can't bring myself to take brown meat from the store. But I always look in the hopes of...
  5. mike243

    Don't Forget to Check the Clearance Aisle!

    Saved $200 this morning when I went to a different tractor supply store, Cub Cadet was $200 cheaper than the store in Knoxville, wife wasn’t as mad 🤣 $3725 vs $3960
  6. mike243

    Great Cleaning Pit Boss 850CS

    I use a small electric pressure washer, take them off hand on the fence and wash, back on the smoker and fire it up to dry off, while they are off clean the plate and ashes out.
  7. mike243

    Decent Skirt Steak on Gas Grill?

    Get a Weber cast iron griddle plate, throw it on there and let it heat up, best of both worlds imo, burgers are better also
  8. mike243

    What are you watching ?

    OPL is rerun tonight, supposed to be back next Friday night, if you like cops it pretty good.
  9. mike243

    What are you watching ?

    Tracker
  10. mike243

    Baby Back ribs on the Pit Boss Austin LX

    Pictures on the new phone are trying my patience 🤣
  11. mike243

    Baby Back ribs on the Pit Boss Austin LX

    Thanks for looking if these posted lol
  12. mike243

    Baby Back ribs on the Pit Boss Austin LX

    Pu a rack of BB at Kroger extra meaty, rubbed with Mccormick Smokehouse Maple rub, smoked at 200 for 1 hour then up to 250, about 2.5 hours later they were done, smoker is about 7 years old and has always held the temp great, dial on the front and the digital matched at what I set it at.
  13. mike243

    Pico De Gallo

    Thanks for sharing, wife loves this and anytime we eat out mex she has a xtra serving, not sure why I don't make it at home more than once a year but will correct that mistake.
  14. mike243

    Galvanized Metal Studs in Smoke House Build

    Id leave the top open to some degree as you will have stuff dripping pretty good, I would test during winter and summer and mark the 2 best settings, then fine tune with the bottom vent
  15. mike243

    Galvanized Metal Studs in Smoke House Build

    Also make the top vents easy to take off to clean or replace, they will stop up over a period of time
  16. mike243

    Galvanized Metal Studs in Smoke House Build

    Also I would put a tapered roof on it so condensation can run down the walls instead of dropping off the ceiling
  17. mike243

    Galvanized Metal Studs in Smoke House Build

    I wouldn’t put fans in it and just small adjustable vents, the more air movement the more heat it will take, i dont see a little heat transfer will hurt as you lose some regardless of what it is up against, if never over 200 I would use cedar, after a few smokes it will be sealed up and probably...
  18. mike243

    Fridge used for Umai dry aging

    They probably still make a upright freezer that can also be used as a fridge, Frigidaire had 1 that you turned the dial 1 way for fridge and back the other way for freezer, works well if you are limited on space. had that thermostat number saved somewhere at 1 time...
  19. mike243

    Mold/fungus

    I would probably hit it with a wire brush when I got ready to use it, fire/heat will kill about anything.
  20. mike243

    What are you watching ?

    OPL
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